Effectiveness or Consumer Acceptance? Tradeoffs in Selecting Healthy Eating Nudges

21 Pages Posted: 22 Apr 2019

See all articles by Romain Cadario

Romain Cadario

Erasmus University, Rotterdam School of Management

Pierre Chandon

INSEAD

Date Written: March 24, 2019

Abstract

Governments and companies that want to promote healthier eating must consider both the effectiveness and the acceptance of the ‘nudges’ given to consumers. Our review of the literature uncovers a wide range of nudges towards healthy eating, from nutrition labeling to portion size reductions, which are found to vary greatly in effectiveness and levels of public acceptance (64% of women; 52% of men). Acceptance of a nudge is inversely related to its effectiveness: only 43% of respondents approved the most effective intervention – portion and package size reductions. Approval levels increased with the perceived effectiveness of the nudge and with the perception that the nudge is good for both health and business (as opposed to only one of the two), especially among respondents who identify as conservatives. To encourage acceptance of the most effective nudge strategies, governments and companies should therefore correct misconceptions about which nudges work best, and should underscore the win-win potential for health and business.

Suggested Citation

Cadario, Romain and Chandon, Pierre, Effectiveness or Consumer Acceptance? Tradeoffs in Selecting Healthy Eating Nudges (March 24, 2019). Food Policy, Forthcoming, Available at SSRN: https://ssrn.com/abstract=3366343

Romain Cadario (Contact Author)

Erasmus University, Rotterdam School of Management ( email )

P.O. Box 1738
Room T08-21
3000 DR Rotterdam, 3000 DR
Netherlands

Pierre Chandon

INSEAD ( email )

Boulevard de Constance
77305 Fontainebleau Cedex
France

Here is the Coronavirus
related research on SSRN

Paper statistics

Downloads
10
Abstract Views
142
PlumX Metrics