GENETİĞİ DEĞİŞTİRİLMİŞ GIDALARA AVRUPA BİRLİĞİ’NİN HUKUKİ YAKLAŞIMI - (Turkish Language Rendering of a Legal Systematic Analysis of EU Law on Genetically Modified Organisms)

European Institute for Food Law Working Paper Series 2019/03

45 Pages Posted: 30 May 2019

See all articles by Bernd van der Meulen

Bernd van der Meulen

European Institute for Food Law; University of Copenhagen - Institute of Food and Resource Economics

Aylin Şule Songül

affiliation not provided to SSRN

Date Written: May 2, 2019

Abstract

Turkish Abstract: Özet: Türkçe’ye çevirisi Aylin Şule Songül tarafından yapılan söz konusu çalışma Bernd van der Meulen tarafından Kansas Üniversitesi Hukuku Fakültesi’nde (ABD) sunulan Yargıç Nelson Timothy Stephens’ın AB’nin genetiği değiştirilmiş gıdalara yaklaşımı hakkındaki dersinin yazılı metnini sağlamaktadır.

Hukuksal sistematik analiz AB Gıda Hukuku’nun gerisindeki görünüm hakkında genel bilgi sağlamaktadır. Onay prosedürünü, izlenebilirlik şartlarını, genetiği değişikliğin etiketlenmesini, sorumlulukları ve uygulanması konularını tartışmaktadır.

English Abstract: The current paper provides a rendering in Turkish language by Aylin Şule Songül of the written version of the Judge Nelson Timothy Stephens Lecture presented by Bernd van der Meulen at University of Kansas School of Law (USA) on the EU Regulatory approach to GM foods.

The legal systematic analysis provides a general background on EU food law. It discusses the authorisation procedure; the risk analysis methodology, EFSA’s role in risk assessment; the one-door-one-key principle; traceability requirements; GM labelling; liability and enforcement.

Note: Downloadable document is in Turkish.

Keywords: GMO, EU Food Law, EFSA, risk analysis, labelling

JEL Classification: K20, K23, K30, K32, Q18

Suggested Citation

van der Meulen, Bernd M.J. and Songül, Aylin Şule, GENETİĞİ DEĞİŞTİRİLMİŞ GIDALARA AVRUPA BİRLİĞİ’NİN HUKUKİ YAKLAŞIMI - (Turkish Language Rendering of a Legal Systematic Analysis of EU Law on Genetically Modified Organisms) (May 2, 2019). European Institute for Food Law Working Paper Series 2019/03. Available at SSRN: https://ssrn.com/abstract=3381688 or http://dx.doi.org/10.2139/ssrn.3381688

Bernd M.J. Van der Meulen (Contact Author)

European Institute for Food Law ( email )

Muzenplein 3
Amsterdam, 1077wc
Netherlands

University of Copenhagen - Institute of Food and Resource Economics ( email )

Rolighedsvej 25
Copenhagen, 1958
Denmark

Aylin Şule Songül

affiliation not provided to SSRN

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