Visual Content by Consumer in Promoting Sustainable Culinary Business

Journal of Social and Political Sciences, Vol.2 No.3 (2019)

7 Pages Posted: 12 Aug 2019

Date Written: August 8, 2019

Abstract

The creative economy that has begun to get special attention by the Indonesian government opens opportunities for the culinary sector to continue to grow by providing creative added value. Utilizing technological advancements and analyzing consumer's psychographics can help culinary business in promoting their products to the public. Today's consumers have a tendency to share photos they take in a culinary business location on social media. Visual content in the form of photos can be used by culinary business owners for sustainable promotion where content will continue to be provided by consumers. Using descriptive exploratory methods by taking several objects as a case study aims to determine the criteria that trigger consumers to make sustainable digital content for a culinary endeavor.

Keywords: Visual Content, Promotional Media, Culinary Sector

Suggested Citation

Yogantari, Made Vairagya and Dwijendra, Ngakan Ketut Acwin, Visual Content by Consumer in Promoting Sustainable Culinary Business (August 8, 2019). Journal of Social and Political Sciences, Vol.2 No.3 (2019), Available at SSRN: https://ssrn.com/abstract=3434552

Made Vairagya Yogantari (Contact Author)

Sekolah Tinggi Desain Bali ( email )

Indonesia

Ngakan Ketut Acwin Dwijendra

Udayana University - Doctoral Program Engineering Science ( email )

Indonesia

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