England’s Fresh Approach to Food Waste: Problem Frames in the Resources and Waste Strategy

29 Pages Posted: 10 Dec 2019

Date Written: November 26, 2019

Abstract

Coexisting and eye-watering levels of food abundance, waste, overconsumption and hunger, are symptomatic of a broken food system punctuated by vested interests in systematic overproduction. This article evaluates England’s ‘new’ approach to food waste in light of concerns that policy-makers have framed food waste as a consumer behaviour problem, rather than a structural challenge. The Resources and Waste Strategy’s acknowledgement of normalised overproduction is thus remarkable, but unexpected. However, frame critical analysis reveals how an apparent departure from preoccupations with economic growth, combined with promises of government action, obscure an ongoing reluctance to intervene against powerful interests and the causes (not symptoms) of food waste. Legislative proposals, rather than reducing surplus, shift the burden of redistributing food away from the state and retailers, on to charities and farmers. With England, perhaps wrongly, seen as a world-leader on food waste, this has implications for other jurisdictions, as well as forthcoming consultations.

Keywords: Food Waste, Framing, Environmental Law And Policy, Unfair Trading Practices, Agricultural Law, Supermarkets

JEL Classification: K32

Suggested Citation

Bradshaw, Carrie, England’s Fresh Approach to Food Waste: Problem Frames in the Resources and Waste Strategy (November 26, 2019). Available at SSRN: https://ssrn.com/abstract=3499698 or http://dx.doi.org/10.2139/ssrn.3499698

Carrie Bradshaw (Contact Author)

University of Leeds ( email )

Leeds, LS2 9JT
United Kingdom

HOME PAGE: http://essl.leeds.ac.uk/law/staff/686/dr-carrie-bradshaw

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