Using of Fruit Fresh Juices As Inhibitors of Aluminium Electrochemical Corrosion in Alkaline Medium

Juvenis scientia 2019 № 11-12

3 Pages Posted: 20 Feb 2020

See all articles by Andrey Sikachina

Andrey Sikachina

Immanuel Kant Baltic Federal University

Date Written: 2019

Abstract

In this work, the anticorrosion properties of inhibitors (that is fruit and berry processing products) are studied with using an electrochemical cell, in which cathode surface (aluminum sample for testing the class “AD1 pl”) is highly renewable. A sample of crudely processed copper (needed to minimize polarization at hydrogen evolution) of “M00 k” class serves as an anode. A measure for corrosion is a change in the amperage of a galvanic electrochemical cell.

Keywords: aluminum, copper, fruit fresh juice, corrosion inhibitor, galvanic electrochemical cell, adsorption, hydrogen depolarization

Suggested Citation

Sikachina, Andrey, Using of Fruit Fresh Juices As Inhibitors of Aluminium Electrochemical Corrosion in Alkaline Medium (2019). Juvenis scientia 2019 № 11-12, Available at SSRN: https://ssrn.com/abstract=3524962 or http://dx.doi.org/10.2139/ssrn.3524962

Andrey Sikachina (Contact Author)

Immanuel Kant Baltic Federal University ( email )

Kaliningrad, Russia, 2 University-st
post@kantiana.ru
Kaliningrad, PA 7 236016
Russia
(4012) 53-62-60 (Phone)
(4012) 53-62-60 (Fax)

Here is the Coronavirus
related research on SSRN

Paper statistics

Downloads
10
Abstract Views
105
PlumX Metrics