Economics of Research and Innovation in Agriculture

22 Pages Posted: 12 May 2020

See all articles by Petra Moser

Petra Moser

NYU Stern Department of Economics; National Bureau of Economic Research (NBER)

Date Written: May 2020

Abstract

Feeding the world’s growing population is one of the most critical policy challenges for the 21st century. With tightening constraints on water, arable land, and other natural resources, agricultural innovation is quickly becoming the most promising path meet the nutrient needs for future generations. At the same time, the increasing variability in the world’s climate intensifies the need for developing new crops that can tolerate extreme weather. Despite the urgency of this task, there is an active discussion on the returns to public and private spending in agricultural R&D, and many of the world’s wealthier countries have scaled back their share of GDP devoted to agricultural R&D. Dwindling public support leaves universities, which, historically, have been a major source of agricultural innovation, increasingly dependent on funding from industry, with uncertain effects on agricultural research. All of these factors create an urgent need for systematic empirical evidence on the forces that drive research and innovation in agriculture. This book aims to provides such evidence through economic analyses of the sources of agricultural innovation, the challenges of measuring productivity, the role of universities and their interactions with industry, and emerging mechanisms to fund agricultural R&D.

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Suggested Citation

Moser, Petra, Economics of Research and Innovation in Agriculture (May 2020). NBER Working Paper No. w27080. Available at SSRN: https://ssrn.com/abstract=3597835

Petra Moser (Contact Author)

NYU Stern Department of Economics ( email )

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New York, NY 10003
United States

National Bureau of Economic Research (NBER)

1050 Massachusetts Avenue
Cambridge, MA 02138
United States

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