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Propionate Induces Intestinal Oxidative Stress Via SOD2 Propionylation

75 Pages Posted: 21 Jan 2021 Publication Status: Published

See all articles by Qian-wen Ding

Qian-wen Ding

Chinese Academy of Agricultural Sciences (CAAS) - China-Norway Joint Lab on Fish Gastrointestinal Microbiota

Zhen Zhang

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory for Feed Biotechnology of the Ministry of Agriculture

Yu Li

Chinese Academy of Agricultural Sciences (CAAS) - China-Norway Joint Lab on Fish Gastrointestinal Microbiota

Hong-Liang Liu

Chinese Academy of Agricultural Sciences (CAAS) - China-Norway Joint Lab on Fish Gastrointestinal Microbiota

Qiang Hao

Chinese Academy of Agricultural Sciences (CAAS) - China-Norway Joint Lab on Fish Gastrointestinal Microbiota

Ya-lin Yang

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory for Feed Biotechnology of the Ministry of Agriculture

Einar Ringø

Norwegian University of Science and Technology (NTNU) - Norway-China Joint Lab on Fish Gastrointestinal Microbiota

Rolf Erik Olsen

Norwegian University of Science and Technology (NTNU) - Norway-China Joint Lab on Fish Gastrointestinal Microbiota

Jihong Liu Clarke

Norwegian Institute of Bioeconomy Research - NIBIO

Chao Ran

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory for Feed Biotechnology of the Ministry of Agriculture

Zhi-Gang Zhou

Chinese Academy of Agricultural Sciences (CAAS) - China-Norway Joint Lab on Fish Gastrointestinal Microbiota

More...

Abstract

Propionate and propionyl-CoA accumulation have been associated with mitochondrial dysfunction. In this study, we observed that propionate induced intestinal damage in the context of high fat diet (HFD) in zebrafish. The intestinal damage was associated with oxidative stress and mitochondrial dysfunction owing to compromised SOD2 activity and the resultant impairment of antioxidant capacity. Global lysine propionylation analysis of the intestinal samples showed that SOD2 was propionylated at lysine 132, and further biochemical assays demonstrated that lysine 132 propionylation suppressed SOD2 activity. In addition, SIRT3 played an important role in regulating SOD2 activity via modulating depropionylation, and the enhanced SOD2 propionylation in zebrafish fed high fat plus propionate diet was attributable to reduced SIRT3 expression. Finally, we reveal that intestinal oxidative stress resulting from SOD2 propionylation contributed to the compositional change of gut microbiota, which further deteriorated intestinal oxidative stress independent of SIRT3. Collectively, the results in this study reveal a link between SOD2 propionylation and oxidative stress, and highlight the potential mechanism of intestinal problems associated with high propionate level.

Keywords: high fat diet, propionate, oxidative stress, SOD2, propionylation

Suggested Citation

Ding, Qian-wen and Zhang, Zhen and Li, Yu and Liu, Hong-Liang and Hao, Qiang and Yang, Ya-lin and Ringø, Einar and Erik Olsen, Rolf and Liu Clarke, Jihong and Ran, Chao and Zhou, Zhi-Gang, Propionate Induces Intestinal Oxidative Stress Via SOD2 Propionylation. Available at SSRN: https://ssrn.com/abstract=3770927 or http://dx.doi.org/10.2139/ssrn.3770927
This version of the paper has not been formally peer reviewed.

Qian-wen Ding

Chinese Academy of Agricultural Sciences (CAAS) - China-Norway Joint Lab on Fish Gastrointestinal Microbiota

China

Zhen Zhang

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory for Feed Biotechnology of the Ministry of Agriculture

No.12 Zhongguancun South St.
Beijing, 100081
China

Yu Li

Chinese Academy of Agricultural Sciences (CAAS) - China-Norway Joint Lab on Fish Gastrointestinal Microbiota

China

Hong-Liang Liu

Chinese Academy of Agricultural Sciences (CAAS) - China-Norway Joint Lab on Fish Gastrointestinal Microbiota ( email )

China

Qiang Hao

Chinese Academy of Agricultural Sciences (CAAS) - China-Norway Joint Lab on Fish Gastrointestinal Microbiota

China

Ya-lin Yang

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory for Feed Biotechnology of the Ministry of Agriculture ( email )

No.12 Zhongguancun South St.
Beijing, 100081
China

Einar Ringø

Norwegian University of Science and Technology (NTNU) - Norway-China Joint Lab on Fish Gastrointestinal Microbiota ( email )

Høgskoleringen
Trondheim NO-7491, 7491
Norway

Rolf Erik Olsen

Norwegian University of Science and Technology (NTNU) - Norway-China Joint Lab on Fish Gastrointestinal Microbiota ( email )

Høgskoleringen
Trondheim NO-7491, 7491
Norway

Jihong Liu Clarke

Norwegian Institute of Bioeconomy Research - NIBIO ( email )

Storgata 2-4-6
Oslo, 0155
Norway

Chao Ran

Chinese Academy of Agricultural Sciences (CAAS) - Key Laboratory for Feed Biotechnology of the Ministry of Agriculture ( email )

No.12 Zhongguancun South St.
Beijing, 100081
China

Zhi-Gang Zhou (Contact Author)

Chinese Academy of Agricultural Sciences (CAAS) - China-Norway Joint Lab on Fish Gastrointestinal Microbiota ( email )

China

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