Managing Quality of Cereal Grains

3 Pages Posted: 30 Apr 2021

Date Written: April 17, 2021


Quality control can happen at the farm level. However, adoption of better agricultural practices largely depends on the availability of appropriate technology, the introduction of improved varieties, and farmers’ awareness and training.

Keywords: Wheat, Food Corporation of India, Quality, WTO

JEL Classification: Q1, F02

Suggested Citation

Ohlan, Ramphul, Managing Quality of Cereal Grains (April 17, 2021). Available at SSRN: or

Ramphul Ohlan (Contact Author)

Maharshi Dayanand University ( email )

Rohtak, Haryana 124001

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