Download This PaperManaging Quality of Cereal Grains
3 Pages Posted: 30 Apr 2021
Date Written: April 17, 2021
Abstract
Quality control can happen at the farm level. However, adoption of better agricultural practices largely depends on the availability of appropriate technology, the introduction of improved varieties, and farmers’ awareness and training.
Keywords: Wheat, Food Corporation of India, Quality, WTO
JEL Classification: Q1, F02
Suggested Citation: Suggested Citation
Ohlan, Ramphul, Managing Quality of Cereal Grains (April 17, 2021). Available at SSRN: https://ssrn.com/abstract=3829297 or http://dx.doi.org/10.2139/ssrn.3829297
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