Competition Law and Human Rights: A Complex Relationship

Wirtschaft und Wettbewerb 2021

9 Pages Posted: 5 Oct 2021

See all articles by Amber Darr

Amber Darr

University of Manchester; University College London - Faculty of Laws

Date Written: August 5, 2021

Abstract

This article explores whether human rights may be includ-ed in competition analysis. To do so it first explores the reasons for which modern competition law prefers certain individual rights over others. The article then investigates the connection between competition law and human rights with reference to the rights to health and food to argue that whilst there is merit in the argument that competition law may serve as a tool for realising these rights there are also obstacles in this regard, including the issue of justiciability of these rights, the difficulty of including non-economic factors in competition analysis, the question of institutional capacity and competence and, most importantly, the core philosophy of competition itself. The article concludes by arguing that even if the mechanisms for doing so are not fully clear, it is necessary for competition law of the future to look beyond consumer welfare to check the abuse of market power in whichever form it occurs.

Keywords: Competition, Human Rights, Right to Food, Right to Health, Developing Countries

JEL Classification: K21, K39

Suggested Citation

Darr, Amber, Competition Law and Human Rights: A Complex Relationship (August 5, 2021). Wirtschaft und Wettbewerb 2021, Available at SSRN: https://ssrn.com/abstract=3915662 or http://dx.doi.org/10.2139/ssrn.3915662

Amber Darr (Contact Author)

University of Manchester ( email )

Oxford Road
Manchester, N/A M13 9PL
United Kingdom

University College London - Faculty of Laws ( email )

Gower St
London WC1E OEG, WC1E 6BT
United Kingdom

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