E-business Processes in Food Services

International Journal of Advanced Research (IJAR),9(10), 821–829, 2021

9 Pages Posted: 18 Nov 2021 Last revised: 26 Feb 2022

Date Written: November 12, 2021


Purpose: The core aim of this article is to study the influence of EBusiness Processes of foodservice companies on increasing food security.

Objectives: To study the theoretical background of the creation of foodservice business processes; describe their function in the production cycle; evaluate foodservice predictors; to understand the
framework on how the business processes grounded on digital technologies which have positive impact on food security.

Methodology: This paper is based on a variety of existing research on E-Business Processes in the Food Service Industry. The research employed secondary data from a literature analysis of journal

Findings: The development and modernisation of digital business process management principle, as well as the intricate performance of all structural elements of the food business, including information and computer technological progressions, all helps in contributing to the firms’ catering processes that are carried out efficaciously.

Originality: In the concept of production and management, the paper mentions the business process and its attributes. The study analyses the various forms and attributes of business processes in the sphere of food services, as well as their content and objectives. The researcher
aims to investigate the role of modernization of business processes in the system and management process, as well as the influence on the key outcomes that define successful service market activity. The study contains foodservice industry information with its trends and issues.

Value: The study proposes a series of tech methods to enhance the business processes of foodservice companies, with a beneficial influence on food security.

Type of paper: Conceptual Research Paper.

Keywords: Digital Technology, E-Business Process, Catering Services, Food Security

Suggested Citation

Dsouza, Prima and Nayak, Priyanka and reddy, bhuvana, E-business Processes in Food Services (November 12, 2021). International Journal of Advanced Research (IJAR),9(10), 821–829, 2021, Available at SSRN: https://ssrn.com/abstract=3961924

Prima Dsouza (Contact Author)

Srinivas University ( email )

Srinivas University
Mangalore, 545001

Priyanka Nayak

Srinivas University ( email )

Mangalore, KS 575001

Bhuvana Reddy

Srinivas University ( email )


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