Simultaneity and Interactivity of the Effects of Communication Elements on Consumers' Decision Making in Ewom Systems

Journal of Electronic Commerce Research, 16(3), 153-174. Retrieved from http://www.jecr.org/

The University of Auckland Business School Research Paper Series

Posted: 29 Nov 2021

See all articles by Xinwei Wang

Xinwei Wang

University of Auckland Business School

Hock-Hai Teo

National University of Singapore (NUS)

WEI Kwok-kee

affiliation not provided to SSRN

Date Written: 2015

Abstract

Electronic word-of-mouth (EWOM) systems have become an inalienable and indispensable part of electronic commerce and evolved into a rich information environment that contain a set of communication elements. Understanding how these communication elements operate simultaneously to shape consumers' decision with the product in the EWOM context is a prerequisite for designing value-adding EWOM systems. Drawing on Elaboration Likelihood Model and the additivity and the bias hypotheses, we document the roles of multiple communication elements in EWOM systems, namely the product review, the informant profile, the peer rating indicator, and the informant status indicator, in affecting a consumer's acceptance of the product in an EWOM system. Through an experimental study, we observe that the acceptance of the product is positively affected by the diagnosticity of the product review and the informant's credibility. The diagnosticity of the review is in turn affected by the congruence between its coverage and the consumer's personal consumption needs. Informant credibility is influenced by the concentration of the informant's past information contribution on the focal product category and this relationship is moderated by the system artifact that displays the informant's status. Full paper available at http://www.jecr.org/

Keywords: Electronic word-of-mouth, Diagnosticity, Informant credibility, Recommendation acceptance, Elaboration Likelihood Model

Suggested Citation

Wang, Xinwei and Teo, Hock-Hai and Kwok-kee, WEI, Simultaneity and Interactivity of the Effects of Communication Elements on Consumers' Decision Making in Ewom Systems (2015). Journal of Electronic Commerce Research, 16(3), 153-174. Retrieved from http://www.jecr.org/, The University of Auckland Business School Research Paper Series, Available at SSRN: https://ssrn.com/abstract=3970298

Xinwei Wang (Contact Author)

University of Auckland Business School

12 Grafton Rd
Private Bag 92019
Auckland, 1010
New Zealand

HOME PAGE: http://https://unidirectory.auckland.ac.nz/people/xinwei-wang

Hock-Hai Teo

National University of Singapore (NUS) ( email )

1E Kent Ridge Road
NUHS Tower Block Level 7
Singapore, 119228
Singapore

WEI Kwok-kee

affiliation not provided to SSRN

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