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Healthy Lifestyle and Life Expectancy at Age 30 in the Chinese Population

27 Pages Posted: 17 Dec 2021

See all articles by Quifen Quifen

Quifen Quifen

Peking University - Department of Epidemiology and Biostatistics

Dongmei Yu

affiliation not provided to SSRN

Junning Fan

Qingdao University

Canqing Yu

Peking University Health Science Center - School of Public Health

Yu Guo

Chinese Academy of Medical Sciences & Peking Union Medical College (CAMS & PUMC) - Fuwai Hospital

Pei Pei

Chinese Academy of Medical Sciences

Ling Yang

University of Oxford - MRC Population Health Research Unit

Yiping Chen

University of Oxford - Medical Research Council Population Health Research Unit (MRC PHRU)

Huaidong Du

University of Oxford - Medical Research Council Population Health Research Unit (MRC PHRU)

Xiaoming Yang

University of Oxford

Sam Sansome

University of Oxford - Clinical Trial Service Unit and Epidemiological Studies Unit

Yongming Wang

affiliation not provided to SSRN

Wenhua Zhao

Chinese Center for Disease Control and Prevention (China CDC) - National Institute for Nutrition and Health

Junshi Chen

China National Center for Food Safety Risk Assessment

Zhengming Chen

University of Oxford - Clinical Trial Service Unit and Epidemiological Studies Unit

Liyun Zhao

Chinese Center for Disease Control and Prevention (China CDC)

Jun Lv

Peking University - Department of Epidemiology and Biostatistics

Liming Li

Peking University - Department of Epidemiology and Biostatistics

More...

Abstract

Aims: To investigate how healthy lifestyles could improve life expectancy in Chinese adults.

Methods and Results: We used the China Kadoorie Biobank (CKB) study (n=487,209) to examine the relative risk of mortality associated with low-risk lifestyle factors (never smoking or quitting not for illness, no excessive alcohol use, being physically active, healthy eating habits, and healthy body shape). We estimated the national prevalences of lifestyle factors using data from the China Nutrition and Health Surveillance (2015) and derived mortality rates from the Global Burden of Diseases, Injuries, and Risk Factors Study (2015). All three data sources were combined to estimate the life expectancy of individuals at age 30 following different levels of lifestyle factors using life table method. The life expectancy differences were analyzed using Arriaga’s decomposition method. Over a median follow-up of 11.1 years, we documented 42,496 deaths in CKB. The hazard ratios (95% confidence intervals [CIs]) of participants adopting five versus 0-1 low-risk factors was 0.38 (0.34, 0.43) for all-cause mortality, 0.37 (0.30, 0.46) for cardiovascular disease (CVD) mortality, 0.47 (0.39, 0.56) for cancer mortality, and 0.30 (0.14, 0.64) for chronic respiratory disease (CRD) mortality. The gained life expectancy (95%CI) at age 30 for individuals with five versus 0-1 low-risk factor was 8.7 years (6.8, 10.7) for men and 8.1 years (6.6, 9.7) for women. The extended life expectancy were mainly attributable to reduced death from CVD, especially for women (46.1%).

Conclusion: Population-wide healthy lifestyles initiatives would substantially improve the life expectancy of the Chinese population.

Funding Information: National Natural Science Foundation of China, National Key R&D Program of China, Kadoorie Charitable Foundation, UK Wellcome Trust.

Declaration of Interests We declare no competing interests.

Ethics Approval Statement: All participants signed informed consent forms. Ethical approval was obtained from the Ethics Review Committee of the Chinese Center for Disease Control and Prevention (CDC; Beijing, China) and the Oxford Tropical Research Ethics Committee, University of Oxford (UK).

Keywords: Healthy lifestyle, life expectancy, mortality, cardiovascular disease, China

Suggested Citation

Sun, Quifen and Yu, Dongmei and Fan, Junning and Yu, Canqing and Guo, Yu and Pei, Pei and Yang, Ling and Chen, Yiping and Du, Huaidong and Yang, Xiaoming and Sansome, Sam and Wang, Yongming and Zhao, Wenhua and Chen, Junshi and Chen, Zhengming and Zhao, Liyun and Lv, Jun and Li, Liming, Healthy Lifestyle and Life Expectancy at Age 30 in the Chinese Population. Available at SSRN: https://ssrn.com/abstract=3988004 or http://dx.doi.org/10.2139/ssrn.3988004

Quifen Sun

Peking University - Department of Epidemiology and Biostatistics ( email )

Dongmei Yu

affiliation not provided to SSRN ( email )

No Address Available

Junning Fan

Qingdao University ( email )

Canqing Yu

Peking University Health Science Center - School of Public Health ( email )

No. 38 Xueyuan Road
Haidian District
Beijing, Beijing 100871
China

Yu Guo

Chinese Academy of Medical Sciences & Peking Union Medical College (CAMS & PUMC) - Fuwai Hospital ( email )

Pei Pei

Chinese Academy of Medical Sciences ( email )

Ling Yang

University of Oxford - MRC Population Health Research Unit ( email )

Yiping Chen

University of Oxford - Medical Research Council Population Health Research Unit (MRC PHRU) ( email )

Oxford
United Kingdom

Huaidong Du

University of Oxford - Medical Research Council Population Health Research Unit (MRC PHRU) ( email )

Xiaoming Yang

University of Oxford ( email )

Sam Sansome

University of Oxford - Clinical Trial Service Unit and Epidemiological Studies Unit ( email )

Yongming Wang

affiliation not provided to SSRN ( email )

No Address Available

Wenhua Zhao

Chinese Center for Disease Control and Prevention (China CDC) - National Institute for Nutrition and Health ( email )

Junshi Chen

China National Center for Food Safety Risk Assessment ( email )

Beijing
China

Zhengming Chen

University of Oxford - Clinical Trial Service Unit and Epidemiological Studies Unit ( email )

Liyun Zhao

Chinese Center for Disease Control and Prevention (China CDC) ( email )

Jun Lv (Contact Author)

Peking University - Department of Epidemiology and Biostatistics ( email )

Liming Li

Peking University - Department of Epidemiology and Biostatistics ( email )

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