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Drivers of Rising Agriculture Water Scarcity in China

37 Pages Posted: 27 Jan 2022 Publication Status: Published

See all articles by Xinxian Qi

Xinxian Qi

Nanjing University - School of Geography and Ocean Science

Kuishuang Feng

University of Maryland, College Park - Department of Geographical Sciences

Laixiang Sun

University of Maryland, College Park - Department of Geographical Sciences

Giovanni Baiocchi

University of Maryland, College Park - Department of Geographical Sciences

Dandan Zhao

Aalto University - Water & Development Research Group

Xianjin Huang

Nanjing University - School of Geography and Ocean Science

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Abstract

Agriculture water scarcity is a global burden for food security and ecosystem sustainability, particularly in China with water distribution imbalance and tremendous water demand for food. By incorporating the water scarce index into the water footprint accounting based on the prefectural level national land use and water survey data, and conducting spatial decomposition, this study found that China’s scarce agriculture water experienced fluctuating decline since 2004, but reversed to rapid increase after 2011.The irrigation expansion for wheat and maize in China’s northern basin led to an increase in water intensity and drove the accelerated increase in scarce water use after 2011, though China become a net crop importer in 2004 and brought benefit in reducing domestic water scarcity from global trade. The regional land-driven water scarcity finding suggest that spatial regulation for “water-oriented cropland distribution” can prevent cropland expansion in water scarce regions and mitigate agriculture water scarcity in China. Agriculture water scarcity is a global burden for food security and ecosystem sustainability, particularly in China with water distribution imbalance and tremendous water demand for food. By incorporating the water scarce index into the water footprint accounting based on the prefectural level national land use and water survey data, and conducting spatial decomposition, this study found that China’s scarce agriculture water experienced fluctuating decline since 2004, but reversed to rapid increase after 2011.The irrigation expansion for wheat and maize in China’s northern basin led to an increase in water intensity and drove the accelerated increase in scarce water use after 2011, though China become a net crop importer in 2004 and brought benefit in reducing domestic water scarcity from global trade. The regional land-driven water scarcity finding suggest that spatial regulation for “water-oriented cropland distribution” can prevent cropland expansion in water scarce regions and mitigate agriculture water scarcity in China.

Keywords: Scarce irrigation water, Land use change, Water-land nexus, Unbalanced land distribution, Decomposition analysis

Suggested Citation

Qi, Xinxian and Feng, Kuishuang and Sun, Laixiang and Baiocchi, Giovanni and Zhao, Dandan and Huang, Xianjin, Drivers of Rising Agriculture Water Scarcity in China. Available at SSRN: https://ssrn.com/abstract=4019723 or http://dx.doi.org/10.2139/ssrn.4019723
This version of the paper has not been formally peer reviewed.

Xinxian Qi

Nanjing University - School of Geography and Ocean Science ( email )

Jiangsu, 210023
China

Kuishuang Feng (Contact Author)

University of Maryland, College Park - Department of Geographical Sciences ( email )

MD 20742
United States

Laixiang Sun

University of Maryland, College Park - Department of Geographical Sciences ( email )

MD 20742
United States

Giovanni Baiocchi

University of Maryland, College Park - Department of Geographical Sciences ( email )

MD 20742
United States

Dandan Zhao

Aalto University - Water & Development Research Group ( email )

Espoo, 00076
Finland

Xianjin Huang

Nanjing University - School of Geography and Ocean Science ( email )

Jiangsu, 210023
China

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