Quality in Context: Evidence That Consumption Context Influences User-Generated Product Ratings

46 Pages Posted: 19 Jul 2022 Last revised: 3 Jul 2024

See all articles by Matt Meister

Matt Meister

University of San Francisco

Nicholas Reinholtz

University of Colorado at Boulder - Leeds School of Business

Date Written: July 2, 2024

Abstract

This paper investigates how consumption context impacts user-generated ratings by altering the experienced utility of products. Using 218,918 ratings scraped from REI.com, we find that ratings for cold-weather gear (products designed to keep people warm) are positively correlated with unseasonable temperature: These products get lower ratings when the weather is abnormally cold and higher ratings when the weather is abnormally warm. Ratings for other products (e.g., bicycles) are not affected by temperature. This suggests that consumers neglect how situational factors (e.g., ambient temperature) affect their experience with a product (e.g., how warm they feel) when asked to rate that product. Additional evidence from three experiments suggests this tendency exists across many different contexts that influence consumption experience for different products and is stubbornly robust to potential interventions.

Keywords: user-generated ratings, online ratings, context effects, online word-of-mouth

Suggested Citation

Meister, Matt and Reinholtz, Nicholas, Quality in Context: Evidence That Consumption Context Influences User-Generated Product Ratings (July 2, 2024). Available at SSRN: https://ssrn.com/abstract=4155522 or http://dx.doi.org/10.2139/ssrn.4155522

Matt Meister (Contact Author)

University of San Francisco ( email )

2130 Fulton Street
San Francisco, CA 94117
United States

Nicholas Reinholtz

University of Colorado at Boulder - Leeds School of Business ( email )

Boulder, CO 80309-0419
United States

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