Degradation of Prometryn During Uv/Persulfate Process: Kinetics and Disinfection By-Product Formation

31 Pages Posted: 14 Dec 2022

See all articles by Chen-Yan Hu

Chen-Yan Hu

Shanghai University of Electric Power

Ling Xu

Shanghai University of Electric Power

Yi-Li Lin

National Kaohsiung University of Science and Technology

Qiang-Bing Wang

Shanghai University of Electric Power

Dan-Dan Huang

Shanghai University of Electric Power

Yi-Hui Wu

Shanghai University of Electric Power

Zi-Yi Dong

Shanghai University of Electric Power

Sheng-Jie Ji

Shanghai University of Electric Power

Abstract

Prometryn is one of the commonly used triazine herbicides and is also widely used for the removal of algae in aquaculture. This work studied the degradation kinetics of prometryn by UV/persulfate (PS) oxidation and confirmed that it follows the pseudo-first-order kinetics, with the rate constant (kobs) being calculated as 0.2339 min-1. The effects of PS concentration, water matrix (background ions of Cl- and Br- and natural organic matter), and solution pH on prometryn degradation were assessed. It was found that the degradation rate of prometryn enhanced with increasing concentrations of PS, Cl-, and Br- but decreased with increasing NOM concentration and pH. Radical scavenging experiments confimed that both HO• and SO4-• promoted prometryn degradation in UV/PS, but SO4-• promoted it more significantly. When Br- is present in water, it can lead to the the formation of brominated disinfection by-products (DBPs), which are more carcinogenic and mutagenic than their chlorinated analogous. In sum, UV/PS process can effectively degrade prometryn but the generation of DBPs should be carefully controlled.

Keywords: Prometryn, UV/persulfate, kinetics, Contribution of radicals, Brominated disinfection by-products

Suggested Citation

Hu, Chen-Yan and Xu, Ling and Lin, Yi-Li and Wang, Qiang-Bing and Huang, Dan-Dan and Wu, Yi-Hui and Dong, Zi-Yi and Ji, Sheng-Jie, Degradation of Prometryn During Uv/Persulfate Process: Kinetics and Disinfection By-Product Formation. Available at SSRN: https://ssrn.com/abstract=4303133 or http://dx.doi.org/10.2139/ssrn.4303133

Chen-Yan Hu

Shanghai University of Electric Power ( email )

Shanghai
China

Ling Xu

Shanghai University of Electric Power ( email )

Shanghai
China

Yi-Li Lin (Contact Author)

National Kaohsiung University of Science and Technology ( email )

2 Jhuoyue Rd.
Nanzih
Kaohsiung City, 811
Taiwan

Qiang-Bing Wang

Shanghai University of Electric Power ( email )

Shanghai
China

Dan-Dan Huang

Shanghai University of Electric Power ( email )

Shanghai
China

Yi-Hui Wu

Shanghai University of Electric Power ( email )

Shanghai
China

Zi-Yi Dong

Shanghai University of Electric Power ( email )

Shanghai
China

Sheng-Jie Ji

Shanghai University of Electric Power ( email )

Shanghai
China

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