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Identification of a Key Genetic Factor Governing Arabinan Utilization in the Gut Microbiome Suggests a Novel Therapeutic Target for Constipation

102 Pages Posted: 30 Jan 2023 Publication Status: Review Complete

See all articles by Chengcheng Zhang

Chengcheng Zhang

Jiangnan University - State Key Laboratory of Food Science and Technology

Leilei Yu

Jiangnan University - State Key Laboratory of Food Science and Technology

Chenchen Ma

Hainan University - College of Food Science and Engineering

Shuaiming Jiang

Hainan University - College of Food Science and Engineering

Shunhe Wang

Jiangnan University - State Key Laboratory of Food Science and Technology

Fengwei Tian

Jiangnan University - State Key Laboratory of Food Science and Technology

Xue Yuzheng

Jiangnan University - Department of Gastroenterology

Jianxin Zhao

Jiangnan University - State Key Laboratory of Food Science and Technology

Hao Zhang

Jiangnan University - State Key Laboratory of Food Science and Technology

Liming Liu

Jiangnan University - State Key Laboratory of Food Science and Technology

Wei Chen

Jiangnan University - State Key Laboratory of Food Science and Technology

Shi Huang

The University of Hong Kong

Jiachao Zhang

Hainan University - College of Food Science and Engineering

Qixiao Zhai

Jiangnan University - State Key Laboratory of Food Science and Technology

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Abstract

Probiotics have been widely used to improve impaired gastro-intestinal motility, yet their efficacy varied substantially across strains. Here, by a large-scale genetic screen plus in vivo measurements, we identified a key genetic factor (abfA cluster governing arabinan utilization) in probiotic Bifidobacterium longum harnessing the treatment efficacy against functional constipation (FC). Intriguingly, it also presents in a range of gut resident microbiota and played a protective role against FC. Next, our longitudinal multi-omics study in humans revealed that the exogenous abfA-cluster-carrying B. longum can well establish itself in the gut, and enrich arabinan-utilization residents and beneficial metabolites (e.g., acetate, butyrate, chenodeoxycholic acid and uracil). Finally, transplantation of abfA-cluster-enriched human microbiota to FC-induced germ-free mice recapitulated the marked gut-motility improvement and elevated production of beneficial metabolites. Collectively, our proof-of-concept study actively demonstrated a critical yet underexplored role of microbial abfA cluster in ameliorating FC, establishing generalizable principles for developing functional-genomics-directed probiotic therapies.

Note:
Clinical Trial Registration Details: Complete clinical trial registration is deposited at the Chinese Clinical Trial Registry (ChiCTR2000034415 and ChiCTR2100041925, http://www.chictr.org.cn/).

Funding Information: This work was supported by the National Natural Science Foundation of China [No. 32021005, 32122067 and 31820103010].

Declaration of Interests: The authors declare no competing interests.

Ethics Approval Statement: Clinical trials were approved by the Medical Ethics Committee of the Affiliated Hospital of Jiangnan University (IEC2020061204 and IEC2020092903). Human tissue samples were obtained from individuals who provided informed consent.

The animal experimental protocols were approved by the Ethics Committee of Jiangnan University, Wuxi, China (JN. No20180615b0950901[164], JN.No20190315b0940423[28], JN.No20190315b0940423[28], JN.No20200710b0700820[158], JN.No20210630b0400820[221]), and were performed in accordance with the guidelines established by the European Community (Directive 2010/63/EU).

Suggested Citation

Zhang, Chengcheng and Yu, Leilei and Ma, Chenchen and Jiang, Shuaiming and Wang, Shunhe and Tian, Fengwei and Yuzheng, Xue and Zhao, Jianxin and Zhang, Hao and Liu, Liming and Chen, Wei and Huang, Shi and Zhang, Jiachao and Zhai, Qixiao, Identification of a Key Genetic Factor Governing Arabinan Utilization in the Gut Microbiome Suggests a Novel Therapeutic Target for Constipation. Available at SSRN: https://ssrn.com/abstract=4335704 or http://dx.doi.org/10.2139/ssrn.4335704
This version of the paper has not been formally peer reviewed.

Chengcheng Zhang

Jiangnan University - State Key Laboratory of Food Science and Technology ( email )

Leilei Yu

Jiangnan University - State Key Laboratory of Food Science and Technology ( email )

Chenchen Ma

Hainan University - College of Food Science and Engineering ( email )

Shuaiming Jiang

Hainan University - College of Food Science and Engineering ( email )

Shunhe Wang

Jiangnan University - State Key Laboratory of Food Science and Technology ( email )

Fengwei Tian

Jiangnan University - State Key Laboratory of Food Science and Technology ( email )

Xue Yuzheng

Jiangnan University - Department of Gastroenterology ( email )

Wuxi
China

Jianxin Zhao

Jiangnan University - State Key Laboratory of Food Science and Technology ( email )

Hao Zhang

Jiangnan University - State Key Laboratory of Food Science and Technology ( email )

Liming Liu

Jiangnan University - State Key Laboratory of Food Science and Technology ( email )

Wei Chen

Jiangnan University - State Key Laboratory of Food Science and Technology ( email )

Wuxi
China

Shi Huang

The University of Hong Kong ( email )

Pokfulam Road
Hong Kong, HK
China

Jiachao Zhang

Hainan University - College of Food Science and Engineering ( email )

Qixiao Zhai (Contact Author)

Jiangnan University - State Key Laboratory of Food Science and Technology ( email )

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