Enhanced Oxidase-Mimic Constructed by Luminescent Carbon Dots Loaded on Mil-53(Fe)-No2 for Dual-Mode Detection of Gallic Acid and L-Cysteine in Food and Humans

30 Pages Posted: 16 Jun 2023

See all articles by Junxue Liu

Junxue Liu

affiliation not provided to SSRN

Wenyan Ma

affiliation not provided to SSRN

Yufei Wang

Liaoning Normal University

Q. F. Gu

Australian Synchrotron

Qinhe Pan

Hainan University

Siyu Zong

affiliation not provided to SSRN

Minghao Qin

affiliation not provided to SSRN

Ji-Yang Li

Huaibei Normal University

Abstract

Monitoring of gallic acid (GA) in food and L-cysteine (Cys) in humans is crucial for body health. Nanozyme-mediated colorimetric strategy for evaluating them has been widely applied nowadays, however, the inferior efficient and susceptible single-signal recognition limit its further application. Herein, a sensitive biosensor was first constructed for bimodal detection of GA and Cys based on CDs@MIL-53(Fe)-NO2, prepared through a facile and time-saving microwave treatment. Benefiting from the excellent fluorescent and electron transfer properties of CDs, CDs@MIL-53(Fe)-NO2 exhibited significant enhanced blue fluorescence and oxidase-like activity, which could oxide colorless 3,3',5,5'-tetramethylbenzidinewithout H2O2, and the blue product could quench the fluorescence of composite. The dual-mode assay based on such bifunctional nanozyme showed an extremely sensitivity towards GA/Cys with the detection limit of 62/65 nM and 9.2/9.4 nM in colorimetric/fluorescent modes, respectively. The practicability in real samples and portability based on a smartphone of the analysis has been investigated with reliable results.

Keywords: Oxidase-mimic, Carbon dots, Metal-organic framework, Fluorescence, Colorimetry, Gallic acid

Suggested Citation

Liu, Junxue and Ma, Wenyan and Wang, Yufei and Gu, Q. F. and Pan, Qinhe and Zong, Siyu and Qin, Minghao and Li, Ji-Yang, Enhanced Oxidase-Mimic Constructed by Luminescent Carbon Dots Loaded on Mil-53(Fe)-No2 for Dual-Mode Detection of Gallic Acid and L-Cysteine in Food and Humans. Available at SSRN: https://ssrn.com/abstract=4481504 or http://dx.doi.org/10.2139/ssrn.4481504

Junxue Liu

affiliation not provided to SSRN ( email )

No Address Available

Wenyan Ma

affiliation not provided to SSRN ( email )

No Address Available

Yufei Wang

Liaoning Normal University ( email )

Dalian
China

Q. F. Gu

Australian Synchrotron ( email )

Australia

Qinhe Pan

Hainan University ( email )

No. 58, Renmin Avenue
570228, P.R.
Haikou, HainanProvince
China

Siyu Zong

affiliation not provided to SSRN ( email )

No Address Available

Minghao Qin

affiliation not provided to SSRN ( email )

No Address Available

Ji-Yang Li (Contact Author)

Huaibei Normal University ( email )

China

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