The Effect of Food Subsidies on Labor Supply in Sri Lanka

Posted: 8 Nov 2003

See all articles by David E. Sahn

David E. Sahn

Cornell University

Harold Alderman

International Food Policy Research Institute (IFPRI)

Abstract

How did the food subsidy in Sri Lanka affect labor supply? This paper shows that for both men and women, in rural and urban areas, the receipt of the subsidy had a marked impact on the days worked, although, little effect on the decision as to whether or not to work.

Keywords: labor supply, subsidies, Sri Lanka

JEL Classification: J22, H24, I38

Suggested Citation

Sahn, David E. and Alderman, Harold, The Effect of Food Subsidies on Labor Supply in Sri Lanka. Available at SSRN: https://ssrn.com/abstract=451482

David E. Sahn (Contact Author)

Cornell University ( email )

B16 MVR Hall
Ithaca, NY 14853
United States
607-255-8931 (Phone)
607-255-0178 (Fax)

HOME PAGE: http://courses.cit.cornell.edu/des16

Harold Alderman

International Food Policy Research Institute (IFPRI) ( email )

1201 Eye St, NW,
Washington, DC 20005
United States

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