Long-Term Conservation Tillage Improves Soil Stoichiometry Balance and Crop Productivity Based on a 17-Year Experiment in a Semi-Arid Area of Northern China

Abstract

Although conservation tillage has been widely implemented to address the challenge to improve crop yield and soil quality with fewer environmental costs, its long-term effects on crop yields and soil stoichiometry balance remain uncertain. Here, four different long-term (17-year) tillage practices (conventional tillage (CT), deep scarification (DS), no tillage (NT), and ridge tillage (RT)) were conducted in northern China to evaluate their effects on crop yield, soil nutrients, C sequestration, and soil stoichiometry. The conservation tillage (DS, NT, and RT) increased the recent 5-year average yields by 12.2%-20.1% compared with CT, respectively. RT showed the highest C sequestration potential of 10.0 t/ha, followed by DS and NT (6.0 t/ha and 4.4 t/ha, respectively). The DS, NT, and RT enhanced soil available N and K with the best effect for NT, but DS reduced soil total and available P. The conservation tillage significantly increased the C:N, C:P, C:K, and N:P ratios, indicating it sustained soil balanced stoichiometry. Correlation analysis and principal component analysis indicated that the improvement of crop yield by conservation tillage was closely related to its effects on soil C:N, C:P, C:K, and N:P. The structural equation model revealed that the C, N, and P affected C:N and C:P ratios, thus improving crop yield under long-term conservation tillage. In summary, long-term conservation tillage improves soil stoichiometry balance and thus crop yields with great C sequestration potential to achieve sustainable agricultural management in rain-fed farmland.

Keywords: Soil nutrients, C sequestration, Ploughing, Sub-soiling, No-tillage, Straw mulching, Ridge planting