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Neuroprotection Afforded by an Enriched Mediterranean-Like Diet is Modified by Exercise in a Rat Model of Cerebral Ischemia

65 Pages Posted: 17 Oct 2023

See all articles by Daniel Romaus

Daniel Romaus

Universidade de Santiago de Compostela - Health Research Institute of Santiago de Compostela (IDIS)

María Castañón

Universidad de Oviedo

Esteban López-Arias

Universidade de Santiago de Compostela - Health Research Institute of Santiago de Compostela (IDIS)

Antía Custodia

Universidade de Santiago de Compostela - Health Research Institute of Santiago de Compostela (IDIS)

Cristina Martín

Hospital Universitario Central de Asturias - Instituto de Investigación Sanitaria del Principado de Asturias (ISPA)

Alberto Ouro

Universidade de Santiago de Compostela - Health Research Institute of Santiago de Compostela (IDIS)

Elena López-Cancio

Universidad de Oviedo

Tomás Sobrino

Universidade de Santiago de Compostela - Health Research Institute of Santiago de Compostela (IDIS)

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Abstract

Ischemic stroke is an important cause of mortality and disability worldwide. Given that current treatments do not allow a remarkable better outcome in patients after stroke, it is mandatory to seek new approaches preventing stroke and/or complementing the current treatments or ameliorating the ischemic insult. Multiple preclinical and clinical studies highlighted the potential beneficial roles of exercise and a Mediterranean diet following stroke. Here, we examined whether a Mediterranean-like diet supplemented with hydroxytyrosol with/without physical exercise enhances the good outcome of rats submitted to a transient middle cerebral artery occlusion (tMCAO). We also assessed a potential synergistic effect with physical exercise. We found that an enriched Mediterranean-like diet decreased infarct/edema volumes, delayed acute immune response (modulates cytokines/chemokines levels) and increased acute functional recovery after ischemic injury. Strikingly, although physical exercise did improve cellular and some functional outcomes compared to control animals, it did not synergize with the Mediterranean-like diet but even impaired the positive short-term outcomes. Overall, these data provide the first preclinical evidence that an enriched Mediterranean diet mediates neuroprotection probably by the modulation of cytokines/chemokines levels downwards that eventually has an important role during the acute phase following ischemic damage.

Funding: This study was partially supported by grants from the Xunta de Galicia (TS: IN607D 2020/09 & IN607A2022/07, AC: IN606A-2021/015), Ministry of Science and Innovation (TS: RTI2018-102165-B-I00, RTC2019-007373-1, and PDC2022-134000-I00) and Instituto de Salud Carlos III (ISCIII) (MC: CM19/00235; EL-C: PI18/01096 and INT19/00075; TS: PI22/00938) and CIBERNED (CB22/05/00067). This project has received funding from the European Union’s Horizon 2020 research and innovation program under the Marie Skłodowska-Curie grant agreement (No. 101066444). Furthermore, this study was also supported by grants from the INTERREG Atlantic Area (EAPA_791/2018_ NEUROATLANTIC project), INTER-REG V A España Portugal (POCTEP) (0624_2IQBIONEURO_6_E), and the European Regional Development Fund (ERDF).

Declaration of Interest: The authors declare no conflict of interest.

Ethical Approval: Experimental protocols were approved by the University Clinical Hospital of Santiago de Compostela Animal Care Committee (15010/2019/004), according to the European Union (EU) rules (86/609/CEE, 2003/65/CE and 2010/63/EU) and with the ARRIVE guidelines.

Keywords: Cerebral Ischemia, EPCs, Exercise, Hydroxytyrosol, Inflammation, Mediterranean Diet, Microglia, Milliplex, Neuroprotection, tMCAO

Suggested Citation

Romaus, Daniel and Castañón, María and López-Arias, Esteban and Custodia, Antía and Martín, Cristina and Ouro, Alberto and López-Cancio, Elena and Sobrino, Tomás, Neuroprotection Afforded by an Enriched Mediterranean-Like Diet is Modified by Exercise in a Rat Model of Cerebral Ischemia. Available at SSRN: https://ssrn.com/abstract=4603260 or http://dx.doi.org/10.2139/ssrn.4603260

Daniel Romaus

Universidade de Santiago de Compostela - Health Research Institute of Santiago de Compostela (IDIS) ( email )

María Castañón

Universidad de Oviedo ( email )

Esteban López-Arias

Universidade de Santiago de Compostela - Health Research Institute of Santiago de Compostela (IDIS) ( email )

Antía Custodia

Universidade de Santiago de Compostela - Health Research Institute of Santiago de Compostela (IDIS) ( email )

Cristina Martín

Hospital Universitario Central de Asturias - Instituto de Investigación Sanitaria del Principado de Asturias (ISPA) ( email )

Alberto Ouro (Contact Author)

Universidade de Santiago de Compostela - Health Research Institute of Santiago de Compostela (IDIS) ( email )

Elena López-Cancio

Universidad de Oviedo ( email )

Tomás Sobrino

Universidade de Santiago de Compostela - Health Research Institute of Santiago de Compostela (IDIS) ( email )

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