Plasma Levels and Dietary Intake of Minerals in Patients with Type 2 Diabetes and Chronic Kidney Disease

21 Pages Posted: 7 Nov 2023

See all articles by Sivaprasad Mudili

Sivaprasad Mudili

National Institute of Nutrition

Shalini Tattari

National Institute of Nutrition

Manisha Sahay

Osmania Medical College

Rakesh Kumar Sahay

Osmania Medical College

Satyanarayanan Manavalan

National Geophysical Research Institute

G. Bhanuprakash Reddy

Indian Council of Medical Research (ICMR) - National Institute of Nutrition

Abstract

Background: Diabetic kidney disease (DKD) is the primary cause of chronic kidney disease (CKD) worldwide. Altered mineral levels leading to adverse outcomes are widely reported in diabetes, but studies regarding their status in DKD are limited.

Methods: To explore the status of minerals, a hospital-based case-control study was taken up with 54 healthy controls (C) and 140 subjects with type 2 diabetes wherein 74 subjects with diabetes, and CKD formed the DKD group, and 66 subjects with diabetes, no CKD formed the DNCKD group. High-resolution inductively coupled plasma mass spectrometry was used to evaluate the blood levels of minerals (Ca, V, Cr, Mn, Fe, Co, Cu, Zn, and Se), and raw food-based food frequency questionnaire for dietary intakes.

Results: The median values of plasma Ca in the DKD group were significantly lower compared with the DNCKD and C groups (10.5 mg/dL vs. 11.0 mg/dL and 11.7 mg/dL, p<0.001). Furthermore, plasma Ca levels lowered with declining kidney function, as evidenced by the estimated glomerular filtration rate (eGFR) and albuminuria segregation. Dietary intake of minerals did not correlate with the corresponding plasma levels. However, in the DKD group, eGFR correlated positively with the plasma levels of Ca (r= 0.422, p=0.001), Cr (r= 0.351, p=0.008), Mn (r= 0.338, p=0.011), Fe (r= 0.403, p=0.002), Cu (r= 0.274, p=0.041) and negatively with Se (r= -0.486, p<0.001).Conclusion: Plasma calcium levels are lower in the DKD group with a strong positive association with eGFR, indicating its role in predicting the onset and progression of kidney function decline.

Note:
Funding Declaration: GBR acknowledges the financial assistance from the Department of Science and Technology, Government of India (Grant #SB/SO/HS-192/2013) and the Department of Biotechnology, Government of India (Grant # BT/PR10658/PFN/20/806/2013). M Sivaprasad and TS acknowledge the research fellowship from the Indian Council of Medical Research, Government of India.

Conflicts of Interest: None

Ethical Approval: This study was performed in line with the principles of the Declaration of Helsinki. All the procedures involving the patients were approved by the Ethics Committee of the ICMR-National Institute of Nutrition and Osmania Medical College and General Hospital, Hyderabad. Written informed consent was obtained from all individual participants included in the study. The authors confirm that human research participants provided informed consent for publication.

Keywords: Minerals, Trace elements, Diabetes, Chronic kidney disease, Diabetic kidney disease, Dietary intake

Suggested Citation

Mudili, Sivaprasad and Tattari, Shalini and Sahay, Manisha and Sahay, Rakesh Kumar and Manavalan, Satyanarayanan and Reddy, G. Bhanuprakash, Plasma Levels and Dietary Intake of Minerals in Patients with Type 2 Diabetes and Chronic Kidney Disease. Available at SSRN: https://ssrn.com/abstract=4615120 or http://dx.doi.org/10.2139/ssrn.4615120

Sivaprasad Mudili

National Institute of Nutrition ( email )

India

Shalini Tattari

National Institute of Nutrition ( email )

India

Manisha Sahay

Osmania Medical College ( email )

India

Rakesh Kumar Sahay

Osmania Medical College ( email )

Satyanarayanan Manavalan

National Geophysical Research Institute ( email )

G. Bhanuprakash Reddy (Contact Author)

Indian Council of Medical Research (ICMR) - National Institute of Nutrition ( email )

India

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