Food Quality and Quantity Exert Major Effects on Life History Traits of Daphnia Magna in a Eutrophied Heatwave Scenario

23 Pages Posted: 15 Dec 2023

See all articles by Sabiha Akter

Sabiha Akter

affiliation not provided to SSRN

Katharina Wilfert

affiliation not provided to SSRN

Olayemi Razaq Saliu

affiliation not provided to SSRN

Jonas Schoelynck

University of Antwerp

Gudrun De Boeck

University of Antwerp

Abstract

Freshwater ecosystems are increasingly exposed to anthropogenic eutrophication, including high nitrogen. In addition, climate change is leading to more intense and frequent heatwaves, which have enormous impacts on all trophic levels of the ecosystem. Any change in the lower trophic levels, e.g., the phytoplankton, also introduces stress to higher trophic levels e.g., the zooplankton crustacean Daphnia. Individual effects of heatwaves, high nitrate, and changing feed quality have been studied in daphnia, but less is known about their interactive effects. This study used a 3´3´2 factorial design in which D. magna were exposed to combinations of ecologically relevant nitrate concentrations (0, 50, or 200 mg/L) and different heatwave scenarios (no, short-moderate, or long-intense) in which individuals were either fed with a control feed of microalgae (grown at 20°C and 50 mg/L nitrate) or an experimental feed exposed to the same conditions as daphnia. Throughout the 45-day-long experiment, the interactive effects of high nitrate, heatwave, and feed on mortality, maturation, offspring, and body size were evaluated. In general, heatwaves shorten the lifespan of daphnia. Exposing daphnia to a long-intense heatwave in combined with high nitrate resulted in poor performance. In the nitrate-limited condition, however, the restricted proliferation of microalgae reduced feed availability, which also had a major impact on daphnia’s life history traits. Daphnia cultured in high nitrate and fed control feed performed better than when fed experimental feed, suggesting that in a high nitrate condition, the experimental phytoplankton was either unable to meet energy requirements or it introduced extra stress for the daphnia. Most importantly, the effect of nitrate and heatwave as stressors on the availability and quality of the feed had a greater impact on daphnia than its direct impact. Interestingly, a transgenerational adaptation to nitrate was observed which may help to maintain ecological balance in the long run.

Keywords: Multiple stressHeatwave, Nutrient pollution, Trophic interactions, ecosystem

Suggested Citation

Akter, Sabiha and Wilfert, Katharina and Saliu, Olayemi Razaq and Schoelynck, Jonas and De Boeck, Gudrun, Food Quality and Quantity Exert Major Effects on Life History Traits of Daphnia Magna in a Eutrophied Heatwave Scenario. Available at SSRN: https://ssrn.com/abstract=4665497 or http://dx.doi.org/10.2139/ssrn.4665497

Sabiha Akter (Contact Author)

affiliation not provided to SSRN ( email )

Katharina Wilfert

affiliation not provided to SSRN ( email )

Olayemi Razaq Saliu

affiliation not provided to SSRN ( email )

Jonas Schoelynck

University of Antwerp ( email )

Gudrun De Boeck

University of Antwerp ( email )

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