A Nanozyme with Switchable Enzyme-Like Activity for the Logic Gates Detection of Thymol and Hydrogen Peroxide in Honey

26 Pages Posted: 16 Jan 2024

See all articles by Jie Li

Jie Li

Jilin University (JLU)

Luwei Wang

Jilin University (JLU)

Donghui Song

Jilin University (JLU)

Yongxin Li

Jilin University (JLU) - Key Lab of Water Resources and Aquatic Environment of Jilin Province

Hui Huang

Jilin Agricultural University, College of Food Science and Engineering

Abstract

A nanozyme (CuGaa) with switchable enzyme-like activity of peroxidase and polyphenol oxidase was successfully prepared based on guanidinoacetic acid and copper. The two enzyme-like activities can be easily switched by changing temperature or adding MnCl2. At 4 °C, polyphenol oxidase-like activity decreased to nearly 1%, and the material is mainly characterized by peroxidase-like activity at this point. However, at 60℃ in the presence of 20 mM MnCl2, the peroxidase-like activity decreased to nearly 10%, and the polyphenol oxidase-like activity of the materials increased to 140%. Based on the switchable enzyme-like activity of CuGaa, detection methods for thymol and hydrogen peroxide were developed. In addition, a rapid combination strategy was further established combined with logic gate technology for the facile identification of complex contamination in honey, which provides new ideas for low-cost and rapid honey identification.

Keywords: nanozyme, Switchable enzyme-like activity, Logic gates, Honey, Thymol

Suggested Citation

Li, Jie and Wang, Luwei and Song, Donghui and Li, Yongxin and Huang, Hui, A Nanozyme with Switchable Enzyme-Like Activity for the Logic Gates Detection of Thymol and Hydrogen Peroxide in Honey. Available at SSRN: https://ssrn.com/abstract=4697071 or http://dx.doi.org/10.2139/ssrn.4697071

Jie Li

Jilin University (JLU) ( email )

Jilin
China

Luwei Wang

Jilin University (JLU) ( email )

Jilin
China

Donghui Song

Jilin University (JLU) ( email )

Yongxin Li

Jilin University (JLU) - Key Lab of Water Resources and Aquatic Environment of Jilin Province ( email )

Hui Huang (Contact Author)

Jilin Agricultural University, College of Food Science and Engineering ( email )

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