Enhancing Chemical and Physical Properties of Bauxite Residue: A One-Year Assessment Using Açaí Waste and Gypsum in In-Situ Rehabilitation

24 Pages Posted: 23 Jan 2024

See all articles by Yuuki Miura

Yuuki Miura

Norwegian University of Life Sciences

Gudny Okkenhaug

Norwegian Geotechnical Institute

Jan Mulder

Norwegian University of Life Sciences (NMBU) - Faculty of Environmental Sciences and Natural Resource Management

Ronan Courtney

University of Limerick

Adriana Souza

Norsk Hydro ASA

Hogne Stubhaug

Norwegian University of Life Sciences

Valentina Zivanovic

Norwegian University of Life Sciences

Abstract

Bauxite residue (BR) from alumina production poses significant environmental challenges, including establishment of a vegetation cover, due to its high alkalinity, salinity, and trace element content. The practice of using topsoil as a cover in bauxite residue storage facilities (BRSF) is unsustainable due to mounting demands on natural topsoil reserves. As an alternative, blending BR with gypsum and organic waste may offer a cost-effective method to improve its chemical and physical properties important to foster better conditions for plant growth. Contrary to previous investigations, which have focused primarily on weathered BR, this study was done on fresh, filter-pressed BR, resulting from more modern, and now commonly used, technologies in alumina production. Here, we assess the in-situ impact of a mixture of gypsum and açaí berry waste one-year after its application to a BRSF of non-weathered, filter-pressed BR, in the tropical climate of Northern Brazil. The site has an average annual precipitation of 2085 mm, and the study tested the effect of additions of various mixtures of gypsum (0%, 5%, 8%, and 13% by weight) and açaí waste (0% and 8% by weight). Results showed that the treatments with gypsum and açaí waste successfully reduced pH levels from 12.0 to 7.7-8.1. Also, Electrical conductivity (EC) reduced significantly and achieved the rehabilitation goal (4mS/cm) after month 4 of the experiment. The exchangeable sodium percentage (ESP) values decreased from 98.8% in fresh BR to 18.0% in BR with 8% gypsum, and to 8.4% in treatment with 8% gypsum and 8% acaí waste. Gypsum treatment also decreased the fraction of unstable aggregates of BR from ~70% to ~40%.  Despite precipitation playing an important role in lowering pH, EC and alkalinity, we found that the combined use of gypsum and açaí waste was the most effective in enhancing BR properties by reducing pH and ESP and increasing aggregate stability. As expected, organic material like açaí seed waste adds both organic matter and major plant nutrients to BR, thus playing a key role in enhancing soil quality, and in establishing a vegetation cover. This study offers insights into the initial transformations in amended BR and provides a solid foundation for developing closure strategies using gypsum and available and low-cost organic wastes as soil enhancers.

Keywords: Bauxite Residue, Remediation, Organic Waste, Gypsum, restoration

Suggested Citation

Miura, Yuuki and Okkenhaug, Gudny and Mulder, Jan and Courtney, Ronan and Souza, Adriana and Stubhaug, Hogne and Zivanovic, Valentina, Enhancing Chemical and Physical Properties of Bauxite Residue: A One-Year Assessment Using Açaí Waste and Gypsum in In-Situ Rehabilitation. Available at SSRN: https://ssrn.com/abstract=4703268 or http://dx.doi.org/10.2139/ssrn.4703268

Yuuki Miura (Contact Author)

Norwegian University of Life Sciences ( email )

Gudny Okkenhaug

Norwegian Geotechnical Institute ( email )

PO Box 3930 Ullevaal Stadion
Oslo, N-0855
Norway

Jan Mulder

Norwegian University of Life Sciences (NMBU) - Faculty of Environmental Sciences and Natural Resource Management ( email )

Ronan Courtney

University of Limerick ( email )

Castletroy, Co
Limerick
Ireland

Adriana Souza

Norsk Hydro ASA ( email )

Norway

Hogne Stubhaug

Norwegian University of Life Sciences ( email )

Valentina Zivanovic

Norwegian University of Life Sciences ( email )

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