The Public Good Value of Information from Agribusinesses on Genetically Modified Foods

7 Pages Posted: 3 Mar 2004

See all articles by Wallace E. Huffman

Wallace E. Huffman

Iowa State University - Department of Economics; University of Kiel - Department of Food Economics and Consumption Studies

Matthew C Rousu

Susquehanna University - Economics

Jason F. Shogren

University of Wyoming

Abebayehu Tegene

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS)

Abstract

No abstract available.

Suggested Citation

Huffman, Wallace E. and Rousu, Matthew C and Shogren, Jason F. and Tegene, Abebayehu, The Public Good Value of Information from Agribusinesses on Genetically Modified Foods. Available at SSRN: https://ssrn.com/abstract=474060

Wallace E. Huffman (Contact Author)

Iowa State University - Department of Economics ( email )

260 Heady Hall
Ames, IA 50011
United States
515-294-6359 (Phone)
515-294-0221 (Fax)

University of Kiel - Department of Food Economics and Consumption Studies

Olshausenstrasse 40
24098 Kiel, 24098
Germany

Matthew C Rousu

Susquehanna University - Economics ( email )

Selinsgrove, PA 17870
United States
570 372-4186 (Phone)

Jason F. Shogren

University of Wyoming ( email )

Department of Economics
BU292
Laramie, WY 82071-3985
United States
307-766-5430 (Phone)
307-766-5090 (Fax)

Abebayehu Tegene

U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) ( email )

355 E Street, SW
Washington, DC 20024-3221
United States

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