Gut Microbiota of Largemouth Bass in Response to Temperature and Temperature Stress

33 Pages Posted: 22 Dec 2024

See all articles by Dongdong Wei

Dongdong Wei

Guangxi Academy of Sciences

Zhong-Bao Guo

Guangxi Academy of Fishery Sciences

Fan Chen

Guangxi University

Hongfei Su

Guangxi University

Yibing Wang

Guangxi University for Nationalities

Lingling Deng

Guangxi University for Nationalities

Jing Huang

Guangxi Academy of Sciences

Lin Huang

Guangxi Academy of Sciences

Fei Ling

affiliation not provided to SSRN

Wang Gaoxue

Northwest Agricultural and Forestry University - College of Animal Science and Technology

You Li

affiliation not provided to SSRN

Chengfan Lu

affiliation not provided to SSRN

Qing Yu

Guangxi Academy of Sciences

Pengfei Li

Guangxi Minzu University

Multiple version iconThere are 3 versions of this paper

Abstract

The intestinal microbiota is crucial for maintaining host health, nutrient absorption, immune regulation, and pathogen resistance. This study investigates the effects of temperature and temperature stress on the intestinal microbiota of largemouth bass, an aquaculture species highly sensitive to temperature fluctuations. Fish were acclimated to 20°C and 35°C for one month, then divided into four groups subjected to stable or sudden temperature changes (T20-20°C, T20-35°C, T35-20°C, T35-35°C). After a 7-day exposure, intestinal microbiota was analyzed using 16S rRNA gene high-throughput sequencing. Results showed that temperature and temperature stress significantly altered microbiota composition and diversity. The relative abundances of Cetobacterium, Epulopiscium, Citrobacter, and Aeromonas were significantly increased in the cold stress (T35-20°C) group and heat stress (T20-35°C) group. In T35-35°C group, the relative abundance of the harmful bacteria Edwardsiella was significantly greater than that in the other groups (P < 0.05). The cold stress and the heat stress caused significant structural changes and reduced diversity. Temperature shifts from 35°C to 20°C increased bacterial network complexity, indicating enhanced cooperation for environmental adaptation. High heat stress (T35-35°C) reduced key species connectivity, destabilizing community structure. Positive bacterial interactions were more prevalent at low temperatures (T20-20°C). Temperature stress primarily influenced gut microbiota assembly through stochastic processes, reducing homogenous dispersal and increasing pathogenic bacteria sensitivity. These findings suggest that temperature stress disrupts intestinal microbiota homeostasis, impacting host health and aquaculture management. Understanding these effects is vital for optimizing aquaculture conditions and ensuring fish health and productivity.

Keywords: Intestinal microbiota, Largemouth bass, temperature, temperature stress

Suggested Citation

Wei, Dongdong and Guo, Zhong-Bao and Chen, Fan and Su, Hongfei and Wang, Yibing and Deng, Lingling and Huang, Jing and Huang, Lin and Ling, Fei and Gaoxue, Wang and Li, You and Lu, Chengfan and Yu, Qing and Li, Pengfei, Gut Microbiota of Largemouth Bass in Response to Temperature and Temperature Stress. Available at SSRN: https://ssrn.com/abstract=5067714 or http://dx.doi.org/10.2139/ssrn.5067714

Dongdong Wei

Guangxi Academy of Sciences ( email )

Nanning
China

Zhong-Bao Guo

Guangxi Academy of Fishery Sciences ( email )

Fan Chen

Guangxi University ( email )

East Daxue Road #100
Nanning, 530004
China

Hongfei Su

Guangxi University ( email )

East Daxue Road #100
Nanning, 530004
China

Yibing Wang

Guangxi University for Nationalities ( email )

China

Lingling Deng

Guangxi University for Nationalities ( email )

China

Jing Huang

Guangxi Academy of Sciences ( email )

Nanning
China

Lin Huang

Guangxi Academy of Sciences ( email )

Nanning
China

Fei Ling

affiliation not provided to SSRN ( email )

No Address Available

Wang Gaoxue

Northwest Agricultural and Forestry University - College of Animal Science and Technology ( email )

China

You Li

affiliation not provided to SSRN ( email )

No Address Available

Chengfan Lu

affiliation not provided to SSRN ( email )

No Address Available

Qing Yu

Guangxi Academy of Sciences ( email )

Nanning
China

Pengfei Li (Contact Author)

Guangxi Minzu University ( email )

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