What Degree of Dilution is Needed to Reduce Matrix Effects in Sers: An Example of the Cu(Oh)2-Ag/Cn-Cdots Substrate for the Detection of Malachite Green?

28 Pages Posted: 25 Dec 2024

See all articles by Yuanping Huang

Yuanping Huang

China Agricultural University

Xiangru Yuan

China Agricultural University

Zengling Yang

China Agricultural University

Erwei Liu

Henan University of Science and Technology

Abstract

In surface-enhanced Raman spectroscopy (SERS) analysis, the complex matrix composition of the sample matrices would interfere with the quantitative analysis of the target components. This study took the SERS detection of malachite green (MG) as an example to investigate the effect of dilution method on the reduction of matrix effects (MEs) in different matrices (aquaculture water, fish feed and fish meat). Initially, a highly sensitive Cu(OH)2-Ag/CN-CDots substrate was fabricated. This substrate was then used to detect and measure the concentration of MG in sample extracts at various dilutions to calculate the reduction of MEs. The results showed that MEs gradually increased with the increasing matrix complexity, but weakened with increasing dilution factor (DF), ultimately becoming negligible. A linear correlation was observed between the MEs and the logarithm of the DF. Using the logarithmic equation, the minimum DF to ignore MEs was obtained. Specifically, for the detection of MG in fish feed, MEs could be ignored when the DF exceeded 249. For fish meat, MEs were negligible when the DF surpassed 374. Therefore, MEs in SERS detection can be effectively reduced and controlled by the dilution of the sample extracts. This approach represents a simple, effective, and common strategy to reduce MEs in SERS analysis.

Keywords: SERS, matrix effects, dilution, malachite green

Suggested Citation

Huang, Yuanping and Yuan, Xiangru and Yang, Zengling and Liu, Erwei, What Degree of Dilution is Needed to Reduce Matrix Effects in Sers: An Example of the Cu(Oh)2-Ag/Cn-Cdots Substrate for the Detection of Malachite Green?. Available at SSRN: https://ssrn.com/abstract=5071495 or http://dx.doi.org/10.2139/ssrn.5071495

Yuanping Huang

China Agricultural University ( email )

Beijing
China

Xiangru Yuan

China Agricultural University ( email )

Beijing
China

Zengling Yang

China Agricultural University ( email )

Beijing
China

Erwei Liu (Contact Author)

Henan University of Science and Technology ( email )

263 Kaiyuan Ave, Luolong Qu
Luoyang Shi
China

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