Yielding to the Weather: How Climate Change Impacts Planting Decisions and Consumers

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See all articles by Hongqiao Chen

Hongqiao Chen

Nanjing University - School of Management and Engineering

Ming Hu

University of Toronto - Rotman School of Management

Wenbin Wang

Shanghai University of Finance and Economics

Yaniv Ravid

University of Toronto - Operations Management

Date Written: January 09, 2025

Abstract

Climate change is affecting crop yields worldwide and presenting threats to the global food supply chain. The
increased risk of climate catastrophes has incentivized small agricultural firms and even nations to collaborate
in their production efforts, yet competitive practices remain present as small firms look for ways to undercut
competitors. In this paper, we characterize the impact of climate change on crops’ yields and analyze the
downstream ramifications these changes have on consumers as well as agricultural firms’ planting decisions,
both in collaborative and competitive markets. We assume that firms can influence prices by deciding on
planting quantities in or across several growing regions, which will result in random crop outputs depending
on environmental conditions. As weather and climate trends vary across growing seasons, we analyze how
changes to the yield distributions affect consumer surplus and the greater agricultural supply chain under
both the market structures of a monopolistic firm and competing firms. In particular, we show that when
the correlation in yield between agricultural regions decreases, consumer surplus under a monopoly always
increases but may decrease in the case of competition. We also show that competing firms may benefit from
an increase in yield volatility, while a monopolistic firm’s profit will always decrease after such changes to
the yield distribution. We further show that an increase in the average yield hurts competing firms in some
instances, while a monopolistic firm always benefits from an increased average yield. These results show that
a lack of coordination between competing firms could, therefore, be hurting consumers and firms alike. We
illustrate our results and their implications for firms’ planting decisions by using cocoa production in Central
and Western Africa as an example. Our results provide guidance for agricultural operations on how to adapt
to climate change.

Suggested Citation

Chen, Hongqiao and Hu, Ming and Wang, Wenbin and Ravid, Yaniv, Yielding to the Weather: How Climate Change Impacts Planting Decisions and Consumers (January 09, 2025). Available at SSRN: https://ssrn.com/abstract=

Hongqiao Chen (Contact Author)

Nanjing University - School of Management and Engineering ( email )

Nanjing, 210093
China

Ming Hu

University of Toronto - Rotman School of Management ( email )

105 St. George st
Toronto, ON M5S 3E6
Canada
416-946-5207 (Phone)

HOME PAGE: http://ming.hu

Wenbin Wang

Shanghai University of Finance and Economics ( email )

777 Guoding Road
Shanghai, AK Shanghai 200433
China

Yaniv Ravid

University of Toronto - Operations Management ( email )

105 St. George st
Toronto, ON M5S 3E6
Canada

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