The Food Allergen Labeling and Consumer Protection Act: The Requirements Enacted, Challenges Presented, and Strategies Fathomed

18 Pages Posted: 5 Dec 2006

See all articles by Neal D. Fortin

Neal D. Fortin

Institute for Food Laws & Regulations, Michigan State University; Michigan State University College of Law

Abstract

The Food Allergen Labeling and Consumer Protection Act ("Food Allergen Act") was signed into law on August 3, 2004. Allergic consumers, parents of allergic children, and consumer groups laud the new law for making it easier to identify potentially deadly allergens in foods and for unveiling allergens previously hidden in foods. Although the statute is relatively simple and straightforward, it has some surprising twists. The paper introduces the problem of food allergens, describes the history of food allergen labeling and the reasons leading up to the enactment of the Food Allergen Act, explains the provisions of the Act, and examines the challenges presented by the requirements of the Act.

Keywords: food law, allergen, FALCPA, FDA, FDCA, labeling, consumer protection

Suggested Citation

Fortin, Neal D., The Food Allergen Labeling and Consumer Protection Act: The Requirements Enacted, Challenges Presented, and Strategies Fathomed. Journal of Medicine and Law, Vol. 10, p. 126, Spring 2006; MSU Legal Studies Research Paper No. 04-13 . Available at SSRN: https://ssrn.com/abstract=948727

Neal D. Fortin (Contact Author)

Institute for Food Laws & Regulations, Michigan State University ( email )

College of Agriculture and Natural Resourses
139 Trout Food Science
East Lansing, MI 48824
United States
(517) 355-8295 (Phone)
517) 432-1492 (Fax)

HOME PAGE: http://www.iflr.msu.edu

Michigan State University College of Law ( email )

318 Law College Building
East Lansing, MI 48824-1300
United States
(517) 355-8295 (Phone)
(707) 516-2419 (Fax)

HOME PAGE: http://www.law.msu.edu/faculty_staff/profile.php?prof=371

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