Multi-Product Firms and Trade Liberalization

53 Pages Posted: 23 Dec 2006 Last revised: 5 Dec 2022

See all articles by Andrew B. Bernard

Andrew B. Bernard

Dartmouth College - Tuck School of Business; National Bureau of Economic Research (NBER); Centre for Economic Policy Research (CEPR)

Stephen J. Redding

Princeton University

Peter K. Schott

Yale University - School of Management; National Bureau of Economic Research (NBER); Yale University - Cowles Foundation

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Date Written: December 2006

Abstract

This paper develops a general equilibrium model of multi-product firms and analyzes their behavior during trade liberalization. Firm productivity in a given product is modeled as a combination of firm-level "ability" and firm-product-level "expertise", both of which are stochastic and unknown prior to the firm's payment of a sunk cost of entry. Higher firm-level ability raises a firm's productivity across all products, which induces a positive correlation between a firm's intensive (output per product) and extensive (number of products) margins. Trade liberalization fosters productivity growth within and across firms and in aggregate by inducing firms to shed marginally productive products and forcing the lowest-productivity firms to exit. Though exporters produce a smaller range of products after liberalization, they increase the share of products sold abroad as well as exports per product. All of these adjustments are shown to be relatively more pronounced in countries' comparative advantage industries.

Suggested Citation

Bernard, Andrew B. and Redding, Stephen J. and Schott, Peter K., Multi-Product Firms and Trade Liberalization (December 2006). NBER Working Paper No. w12782, Available at SSRN: https://ssrn.com/abstract=953205

Andrew B. Bernard (Contact Author)

Dartmouth College - Tuck School of Business ( email )

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Stephen J. Redding

Princeton University ( email )

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Peter K. Schott

Yale University - School of Management ( email )

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