Food Quality Issues: Understanding HACCP and Other Quality Management Techniques

A Guide to Developing Agricultural Markets and Agro-Enterprises, 2001

22 Pages Posted: 1 Jul 2007

See all articles by Daniele Giovannucci

Daniele Giovannucci

Committee on Sustainability Assessment (COSA)

Morton Satin

affiliation not provided to SSRN

Abstract

A basic understanding of food quality issues in developing countries and introduces the reader to HACCP, its evolution, and other dominant methodologies for improving food quality.

Keywords: food quality, food safety, Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), international trade, ISO

Suggested Citation

Giovannucci, Daniele and Satin, Morton, Food Quality Issues: Understanding HACCP and Other Quality Management Techniques. Available at SSRN: https://ssrn.com/abstract=996762

Daniele Giovannucci (Contact Author)

Committee on Sustainability Assessment (COSA) ( email )

United States

HOME PAGE: http://www.thecosa.org

Morton Satin

affiliation not provided to SSRN ( email )

No Address Available

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