Food Quality Issues: Understanding HACCP and Other Quality Management Techniques
A Guide to Developing Agricultural Markets and Agro-Enterprises, 2001
22 Pages Posted: 1 Jul 2007
A basic understanding of food quality issues in developing countries and introduces the reader to HACCP, its evolution, and other dominant methodologies for improving food quality.
Keywords: food quality, food safety, Good Agricultural Practices (GAP), Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), international trade, ISO
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