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Food Law & Policy eJournal

Recent Top Papers (60 days)

As of: 10 Dec 2022 - 08 Feb 2023

Rank	Paper	Downloads
1.	Confronting State Violence: Lessons from India's Farmer Protests Smita Narula Elisabeth Haub School of Law at Pace University Date Posted: 22 Dec 2022 Last Revised: 22 Dec 2022	86
2.	Private Third-Party Verification of Product Claims: Lessons from Kosher Certification Timothy D. Lytton Georgia State University College of Law Date Posted: 12 Dec 2022 Last Revised: 22 Dec 2022	44
3.	Combatting a Crisis of Global Food Protectionism Sparked by the War in Ukraine Daniel C. K. Chow and Ian Sheldon Ohio State University (OSU) - Michael E. Moritz College of Law and Ohio State University (OSU) - Department of Agricultural, Environmental & Development Economics Date Posted: 18 Jan 2023 Last Revised: 27 Jan 2023	31
4.	Harvest Time: Why the UK Should Unleash the Power of Gene Editing Cameron English American Council on Science and Health (ACSH) Date Posted: 20 Jan 2023 Last Revised: 31 Jan 2023	16

All Time Top Papers

As of: 02 Jan 1997 - 08 Feb 2023

Rank	Paper	Downloads
1.	Institutional Corruption of Pharmaceuticals and the Myth of Safe and Effective Drugs Donald W. Light, Joel Lexchin and Jonathan J. Darrow Rowan University School of Osteopathic Medicine, York University and Harvard Medical School Date Posted: 20 Jun 2013 Last Revised: 11 Apr 2020	9,415
2.	The Whiteness of French Food. Law, Race, and Eating Culture in France Mathilde Cohen University of Connecticut - School of Law Date Posted: 22 Apr 2021 Last Revised: 15 Dec 2021	5,396
3.	Institutionalizing Inequality: The WTO Agreement on Agriculture, Food Security, and Developing Countries Carmen G. Gonzalez Loyola University Chicago School of Law Date Posted: 23 May 2007 Last Revised: 11 Nov 2009	2,966
4.	Conceptualizing the 'Fat Tax': The Role of Food Taxes in Developed Economies Jeff Strnad Stanford Law School Date Posted: 05 Jul 2004 Last Revised: 03 Mar 2010	2,870
5.	Food and Agriculture: The Future of Sustainability Daniele Giovannucci, Sara J. Scherr, Danielle Nierenberg, Charlotte Hebebrand, Julie Shapiro, Jeffrey Milder and Keith Wheeler Committee on Sustainability Assessment (COSA), EcoAgriculture Partners, Nourishing the Planet, International Food and Agriculture Trade Policy Council, The Keystone Center, affiliation not provided to SSRN and The Foundation for Our Future Date Posted: 08 May 2012 Last Revised: 08 May 2012	2,681
6.	Trade Liberalization, Food Security and the Environment: The Neoliberal Threat to Sustainable Rural Development Carmen G. Gonzalez Loyola University Chicago School of Law Date Posted: 18 May 2007 Last Revised: 08 Aug 2011	2,567
7.	Fast Food: Oppression Through Poor Nutrition Andrea Freeman University of Hawai'i William S. Richardson School of Law Date Posted: 14 Jul 2010 Last Revised: 20 Jan 2014	2,252
8.	Household Food Security in the United States, 2004 Mark Nord, Margaret Andrews and Steven Carlson U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) Date Posted: 27 Jan 2006 Last Revised: 13 Apr 2006	2,044
9.	Food as a Commons: Reframing the Narrative of the Food System Jose Luis Vivero Pol Catholic University of Louvain (UCL) Date Posted: 25 Apr 2013 Last Revised: 27 Apr 2013	1,854
10.	The Right to Food: Holding Global Actors Accountable Under International Law Smita Narula Elisabeth Haub School of Law at Pace University Date Posted: 15 Dec 2006 Last Revised: 11 Jan 2007	1,787