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Food Law & Policy eJournal

Recent Top Papers (60 days)

As of: 05 Jun 2020 - 04 Aug 2020

Rank	Paper	Downloads
1.	Are Food Labels Good? Cass R. Sunstein Harvard Law School Date Posted: 22 Jun 2020 Last Revised: 02 Jul 2020	198
2.	GMO Corn, Mexico, and Coloniality Ernesto Hernandez Lopez Chapman University, The Dale E. Fowler School of Law Date Posted: 16 Jun 2020 Last Revised: 16 Jun 2020	53
3.	Death by Crosspollination: the Uncontrollable Natural Occurrence that Could Kill Organic Farming and the Legal Solutions to Save An Industry Austin Warehime Belmont College of Law Date Posted: 06 Jun 2020 Last Revised: 06 Jun 2020	23
4.	Canada's Food Security During the COVID-19 Pandemic Kerri Holland University of Calgary - The School of Public Policy Date Posted: 15 Jun 2020 Last Revised: 18 Jun 2020	21

All Time Top Papers

As of: 02 Jan 1997 - 04 Aug 2020

Rank	Paper	Downloads
1.	Institutional Corruption of Pharmaceuticals and the Myth of Safe and Effective Drugs Donald W. Light, Joel Lexchin and Jonathan J. Darrow Rowan University School of Osteopathic Medicine, York University and Harvard Medical School Date Posted: 20 Jun 2013 Last Revised: 11 Apr 2020	6,934
2.	Conceptualizing the 'Fat Tax': The Role of Food Taxes in Developed Economies Jeff Strnad Stanford Law School Date Posted: 05 Jul 2004 Last Revised: 03 Mar 2010	2,787
3.	Institutionalizing Inequality: The WTO Agreement on Agriculture, Food Security, and Developing Countries Carmen G. Gonzalez Loyola University Chicago School of Law Date Posted: 23 May 2007 Last Revised: 11 Nov 2009	2,709
4.	Trade Liberalization, Food Security and the Environment: The Neoliberal Threat to Sustainable Rural Development Carmen G. Gonzalez Loyola University Chicago School of Law Date Posted: 18 May 2007 Last Revised: 08 Aug 2011	2,418
5.	Household Food Security in the United States, 2004 Mark Nord, Margaret Andrews and Steven Carlson U.S. Department of Agriculture (USDA) - Economic Research Service (ERS), U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) and U.S. Department of Agriculture (USDA) - Economic Research Service (ERS) Date Posted: 27 Jan 2006 Last Revised: 13 Apr 2006	2,007
6.	Food and Agriculture: The Future of Sustainability Daniele Giovannucci, Sara J. Scherr, Danielle Nierenberg, Charlotte Hebebrand, Julie Shapiro, Jeffrey Milder and Keith Wheeler Committee on Sustainability Assessment (COSA), EcoAgriculture Partners, Nourishing the Planet, International Food and Agriculture Trade Policy Council, The Keystone Center, affiliation not provided to SSRN and The Foundation for Our Future Date Posted: 08 May 2012 Last Revised: 08 May 2012	1,806
7.	Fast Food: Oppression Through Poor Nutrition Andrea Freeman University of Hawai'i William S. Richardson School of Law Date Posted: 14 Jul 2010 Last Revised: 20 Jan 2014	1,792
8.	The Right to Food: Holding Global Actors Accountable Under International Law Smita Narula New York University School of Law Date Posted: 15 Dec 2006 Last Revised: 11 Jan 2007	1,667
9.	The Global Food System and Nodes of Power Mary Hendrickson, John Wilkinson, William D. Heffernan and Robert Gronski University of Missouri at Columbia - Division of Applied Social Sciences, affiliation not provided to SSRN, University of Missouri at Columbia - Division of Applied Social Sciences and National Catholic Rural Life Conference Date Posted: 06 Feb 2009 Last Revised: 12 Apr 2011	1,594
10.	Fat Taxes in the European Union between Fiscal Austerity and the Fight Against Obesity Alberto Alemanno and Ignacio Carreno HEC Paris - Tax & Law and FratiniVergano-European Lawyers Date Posted: 19 Oct 2011 Last Revised: 17 Jan 2014	1,442