What Happened with Food and Beverages Industry in Indonesia During Coronavirus Pandemic?

8 Pages Posted: 4 May 2020

Date Written: May 2, 2020

Abstract

An outbreak corona virus began in Wuhan, China in early December 2019. This disease is known to disturb the respiratory system. COVID-19 spreads to Indonesia quickly, including Indonesia on 2 March 2020. Until now the case has exceeded 10,000. Of course, with this situation, the government must intervene by giving orders not to leave the house and also not do work as usual, which will affect every sector in Indonesia. The food and beverage sector is one of the most important in the COVID-19.

Keywords: Corona Virus, COVID-19, Indonesia

Suggested Citation

Miftahul Jannah, Annisa, What Happened with Food and Beverages Industry in Indonesia During Coronavirus Pandemic? (May 2, 2020). Available at SSRN: https://ssrn.com/abstract=3591126 or http://dx.doi.org/10.2139/ssrn.3591126

Annisa Miftahul Jannah (Contact Author)

Padjadjaran University ( email )

Jl. Dipatiukur 35
Bandung, West Java 40132
Indonesia

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