Chai Liu

Northeast Agricultural University

Harbin, 150038

China

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Effects of additives on the dehydration and quality characteristics of blackcurrant berry puree under microwave vacuum drying

Number of pages: 42 Posted: 19 Jan 2026

Chenghai Liu, Xin Zhou, Wangze A, Chai Liu and xianzhe zheng

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University

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