Author Page for Chenghai Liu

Effects of Microwave Energy Transfer on Release and Degradation of Anthocyanins in Berry Puree

Number of pages: 46 Posted: 24 Jun 2024

Yuhan Zhang, xianzhe zheng, Chenghai Liu, Liuyang Shen, Liangliang Xue and Hongyue Cong

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University

Downloads 34 (1,290,922)

Abstract:

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The Enhancement of Ultrasonic Treatment on Dehydration and Anthocyanin Retention In Honeysucks Puree Under Microwave Vacuum Drying

Number of pages: 28 Posted: 12 Nov 2024

Chenghai Liu, Caiyu Bai, Yuhan Zhang, Haihui Zhu, Zhanghui Dong, Xinglong Zhao, Huiran Liu and xianzhe zheng

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University

Downloads 23 (1,424,331)

Abstract:

3.

Effects of additives on the dehydration and quality characteristics of blackcurrant berry puree under microwave vacuum drying

Number of pages: 42 Posted: 19 Jan 2026

Chenghai Liu, Xin Zhou, Wangze A, Chai Liu and xianzhe zheng

Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University, Northeast Agricultural University and Northeast Agricultural University

Downloads 9 (1,566,597)

Chenghai Liu

Northeast Agricultural University

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Scholarly Papers (3)

Effects of Microwave Energy Transfer on Release and Degradation of Anthocyanins in Berry Puree

Abstract:

The Enhancement of Ultrasonic Treatment on Dehydration and Anthocyanin Retention In Honeysucks Puree Under Microwave Vacuum Drying

Abstract:

Effects of additives on the dehydration and quality characteristics of blackcurrant berry puree under microwave vacuum drying

Abstract: