default author photo

Yuemei Zhang

Shanghai Academy of Agricultural Sciences

China

  • Shanghai Academy of Agricultural Sciences

SCHOLARLY PAPERS

1

DOWNLOADS

10

TOTAL CITATIONS

0

Scholarly Papers (1)

Actions:
Email selected abstracts
1.

Analysis of the changes in microbial communities and volatile organic compounds during Jiaobai pickles fermentation based on GC-IMS and high-throughput sequencing

Number of pages: 35 Posted: 20 Jan 2026
Songheng Wu, Kai Zhu, Qi Zheng, Wenhui Tian, Yuemei Zhang, Chao Zhu, Xiao Wang, Yongjin Qiao and Yi Zhang
Shanghai Academy of Agricultural Sciences, Hunan Agricultural University, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 10 (1,541,665)

Abstract:

Loading...

Jiaobai, High-throughput sequencing, Volatile organic compounds (VOCs), Correlation analysis