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Yi Zhang

Shanghai Academy of Agricultural Sciences

China

  • Shanghai Academy of Agricultural Sciences

SCHOLARLY PAPERS

8

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177

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Scholarly Papers (8)

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1.

Rheological Properties and Stabilizing Effects of Extracted Peach Gum Polysaccharides on Oil/Water Emulsion Systems

Number of pages: 35 Posted: 02 Jun 2025
Haoyu Si, Dongmei Zhang, Fan Xie, Songheng Wu, Bingjie Chen, Xiao Wang, Qi Zheng, Dapeng Sun, Zhan Lin, Yi Zhang and Yong-jin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Institute of Technology, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Hebei University of Environmental Engineering, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 32 (1,290,922)

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peach gum polysaccharide, extraction method, rheology, Emulsion, stability

2.

Effect of Arabinoxylans with Different Molecular Weights on the Properties of Hanging Noodles and Prebiotics Activities of Digestive Products in Vitro

Number of pages: 36 Posted: 19 Nov 2024
Jinxin Pang, Xin Song, Bingjie Chen, Songheng Wu, Xiao Wang, Pingdong Sun, Qi Zheng, Wenlong Xue, Yi Zhang and Yongjin Qiao
Shanghai Academy of Agricultural Sciences, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 31 (1,304,549)

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Hanging noodles, Arabinoxylan, Gluten protein, Probiotic activity

3.

Analysis of the Effects of Steaming and Spray-Drying on Volatile Flavor Components of Sweet Corn Beverage Based on Gc-Ms and Gc-Ims

Number of pages: 22 Posted: 28 Jan 2025
Songheng Wu, Bingjie Chen, Xiao Wang, Chun-fang Wang, Yingxiong Hu, Xiaoyun Cai, Yi Zhang and Yongjin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 29 (1,332,057)

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Sweet corn beverage, Spray-drying, HS-GC-IMS, HS-SPME-GC-MS, Volatile flavor components

4.

Rheological Properties and Stabilizing Effects of Extracted Peach Gum Polysaccharides On Oil/Water Emulsion Systems

Number of pages: 34 Posted: 04 Apr 2025
Haoyu Si, Dongmei Zhang, Fan Xie, Songheng Wu, Bingjie Chen, Xiao Wang, Qi Zheng, Dapeng Sun, Zhan Lin, Yi Zhang and Yong-jin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Institute of Technology, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Hebei University of Environmental Engineering, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 24 (1,399,036)

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peach gum polysaccharide, thermal extraction, enzyme extraction, rheological properties, emulsifying stability

5.

Effects of Arabinoxylan with Different Molecular Weights on the Quality and Probiotic Activity of Hanging Noodles

Number of pages: 39 Posted: 19 Feb 2025
Jinxin Pang, Songheng Wu, Xin Song, Bingjie Chen, Xiao Wang, Pingdong Sun, Qi Zheng, Wenlong Xue, Yong-jin Qiao and Yi Zhang
Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 23 (1,411,822)

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Hanging noodles, Arabinoxylan, Gluten protein, Probiotic activity

6.

Effects and Mechanisms of Various Distiller's Grains on Volatile Organic Compounds in Fermented Pigeon Meat

Number of pages: 44 Posted: 13 Jun 2025
Xiaoyang Tong, Songheng Wu, Longshen Wang, Qi Zheng, Hongru Liu, Xiaoli Liu, Min Zhang, Yi Zhang and Yong-jin Qiao
University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences, Jiangnan University, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 14 (1,509,872)

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Pigeon meat, Distiller's grains, Non-targeted metabolomics, volatile organic compounds, Metabolic network prediction

7.

Using Gc-Ims and Ftir to Investigate the Effect of Ionizing Radiation on Volatile Compounds and Hydrogen Bonding of Strong-Flavor Baijiu

Number of pages: 28 Posted: 15 Jan 2025
Qi Zheng, Wenhui Tian, Shanshan Wang, Xiaoli Liu, Qiulian Kong, Ling Yue, Weiqiang Yan, Yi Zhang, Lang Nong, Xiaoyan Xu and Zhijun Chen
Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Chinese Academy of Sciences (CAS) - CAS Center for Excellence in Molecular Plant Sciences, Jiangnan University, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Zhejiang Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 14 (1,509,872)

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Hydrogen Bonding, Ionizing radiation, Strong-flavor baijiu, Volatile Compounds, Sensory evaluation

8.

Analysis of the changes in microbial communities and volatile organic compounds during Jiaobai pickles fermentation based on GC-IMS and high-throughput sequencing

Number of pages: 35 Posted: 20 Jan 2026
Songheng Wu, Kai Zhu, Qi Zheng, Wenhui Tian, Yuemei Zhang, Chao Zhu, Xiao Wang, Yongjin Qiao and Yi Zhang
Shanghai Academy of Agricultural Sciences, Hunan Agricultural University, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, affiliation not provided to SSRN, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 10 (1,541,665)

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Jiaobai, High-throughput sequencing, Volatile organic compounds (VOCs), Correlation analysis