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Dongmei Zhang

Shanghai Institute of Technology

China

  • Shanghai Institute of Technology

SCHOLARLY PAPERS

4

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178

TOTAL CITATIONS

1

Scholarly Papers (4)

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1.

Inhibition of Tnf-Α/Ifn-Γ-Induced Inflammation in Hacat Cell By Roselle (Hibiscus Sabdariffa L.) Extractions

Number of pages: 45 Posted: 27 Mar 2024
Wanping Zhang, Mei Lin, Donghan Jia, Qianjie Zhang, Dongmei Zhang, Yiting Gu, Qi Peng and Shilian Zheng
Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology and Shanghai Institute of Technology
Downloads 98 (720,278)

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Roselle, Polyphenols, Inflammatory, Antioxidant, Anti-aging

2.

Rheological Properties and Stabilizing Effects of Extracted Peach Gum Polysaccharides on Oil/Water Emulsion Systems

Number of pages: 35 Posted: 02 Jun 2025
Haoyu Si, Dongmei Zhang, Fan Xie, Songheng Wu, Bingjie Chen, Xiao Wang, Qi Zheng, Dapeng Sun, Zhan Lin, Yi Zhang and Yong-jin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Institute of Technology, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Hebei University of Environmental Engineering, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 32 (1,290,922)

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peach gum polysaccharide, extraction method, rheology, Emulsion, stability

3.

Rheological Properties and Stabilizing Effects of Extracted Peach Gum Polysaccharides On Oil/Water Emulsion Systems

Number of pages: 34 Posted: 04 Apr 2025
Haoyu Si, Dongmei Zhang, Fan Xie, Songheng Wu, Bingjie Chen, Xiao Wang, Qi Zheng, Dapeng Sun, Zhan Lin, Yi Zhang and Yong-jin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Institute of Technology, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Hebei University of Environmental Engineering, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 24 (1,399,036)

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peach gum polysaccharide, thermal extraction, enzyme extraction, rheological properties, emulsifying stability

4.

Effect of Oil Structure on Adsorption Behavior of Emulsifier at the Oil-Polyol Interface and the Emulsion Features

Number of pages: 19 Posted: 19 Jun 2024
Qianjie Zhang, Ziyue Shan, Chenxin Zhou, Dongmei Zhang, Shilian Zheng and Wanping Zhang
Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology, Shanghai Institute of Technology and Shanghai Institute of Technology
Downloads 24 (1,399,036)
Citation 1

Abstract:

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Oil structure, Interface adsorption, Oil-polyol interface, Formation and stabilization of emulsions