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Fan Xie

University of Shanghai for Science and Technology

  • University of Shanghai for Science and Technology

SCHOLARLY PAPERS

4

DOWNLOADS

100

TOTAL CITATIONS

0

Scholarly Papers (4)

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1.

Development and Optimization of a High-Efficiency Conjugation System for CRISPR-Cas9 Genome Editing in Diverse Lactobacillus Species

Number of pages: 45 Posted: 10 Oct 2025
Zheyuan Li, Yongjun Xia, Fan Xie, Guangqiang Wang, Zhiqiang Xiong, Xin Song and Lianzhong Ai
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology
Downloads 41 (1,196,171)

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CRISPR-Cas, lactic acid bacteria, conjugation transfer

2.

Rheological Properties and Stabilizing Effects of Extracted Peach Gum Polysaccharides on Oil/Water Emulsion Systems

Number of pages: 35 Posted: 02 Jun 2025
Haoyu Si, Dongmei Zhang, Fan Xie, Songheng Wu, Bingjie Chen, Xiao Wang, Qi Zheng, Dapeng Sun, Zhan Lin, Yi Zhang and Yong-jin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Institute of Technology, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Hebei University of Environmental Engineering, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 32 (1,290,922)

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peach gum polysaccharide, extraction method, rheology, Emulsion, stability

3.

Rheological Properties and Stabilizing Effects of Extracted Peach Gum Polysaccharides On Oil/Water Emulsion Systems

Number of pages: 34 Posted: 04 Apr 2025
Haoyu Si, Dongmei Zhang, Fan Xie, Songheng Wu, Bingjie Chen, Xiao Wang, Qi Zheng, Dapeng Sun, Zhan Lin, Yi Zhang and Yong-jin Qiao
Shanghai Academy of Agricultural Sciences, Shanghai Institute of Technology, University of Shanghai for Science and Technology, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Shanghai Academy of Agricultural Sciences, Hebei University of Environmental Engineering, Shanghai Academy of Agricultural Sciences and Shanghai Academy of Agricultural Sciences
Downloads 24 (1,399,036)

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peach gum polysaccharide, thermal extraction, enzyme extraction, rheological properties, emulsifying stability

4.

Development of HPAEC-PAD method for saccharides characterization during the fermentation of Streptococcus thermophilus S-3

Number of pages: 28 Posted: 11 May 2026
Caiqing Nie, Linbing Yu, Hui Zhang, Fan Xie, Zhiqiang Xiong and Lianzhong Ai
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and Fuzhou University
Downloads 3 (1,579,934)

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Streptococcus thermophilus, HPAEC-PAD, monosaccharides, oligosaccharides, validation