Author Page for Zhiqiang Xiong

Characterization of Endogenous Constitutive Promoters from Lactobacillus Salivarius for Finely-Tuning Gene Expression

Number of pages: 26 Posted: 10 Jul 2022

Xin Song, Xiaoyu Zhang, Zhiqiang Xiong, Yongjun Xia, Yan Wu, Lianzhong Ai, Hui Xu, Yanjun Tian and Guangqiang Wang

University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Qilu University of Technology, Qilu University of Technology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 47 (1,097,529)

Abstract:

2.

Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger

Number of pages: 30 Posted: 02 Sep 2025

Lianzhong Ai, Hui Dou, Guangqiang Wang, Le Chu, Guangpeng Liu, Fatao He, Xin Song, Yongjun Xia, Shumao Cui, Zhao Nan, Zibo Song and Zhiqiang Xiong

University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Shanghai for Science and Technology

Downloads 45 (1,121,190)

Abstract:

3.

Development and Optimization of a High-Efficiency Conjugation System for CRISPR-Cas9 Genome Editing in Diverse Lactobacillus Species

Number of pages: 45 Posted: 10 Oct 2025

Zheyuan Li, Yongjun Xia, Fan Xie, Guangqiang Wang, Zhiqiang Xiong, Xin Song and Lianzhong Ai

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 41 (1,196,171)

Abstract:

4.

Integration of Transcriptomics and Metabolomics Provides Comprehensive Insights into Metabolic and Functional Alterations in Lactobacillus Plantarum Ar195 Exposed to Excess Linoleic Acid

Number of pages: 38 Posted: 03 Dec 2024

Hui Dou, Xin-Xin Liu, Guangqiang Wang, Zhiqiang Xiong and Lianzhong Ai

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 33 (1,277,121)

Abstract:

5.

Potential Lactiplantibacillus Plantarum Ar342 Improves Hyperuricemia in Mice by Inhibiting Xanthine Oxidase Activity

Number of pages: 47 Posted: 03 Jun 2025

Mingyue Xu, Yi Zhou, Zhuoming Tan, Guangqiang Wang, Xin Song, Yijin Yang, Zhiqiang Xiong, Zibo Song, Lianzhong Ai and Yongjun Xia

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, affiliation not provided to SSRN, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 28 (1,345,526)

Abstract:

6.

Effects of Lactiplantibacillus Plantarum Fermentation on Sensory and in Vitro Antioxidant Properties of Ginger

Number of pages: 29 Posted: 14 Jul 2025

Hui Dou, Guangqiang Wang, Le Chu, Guangpeng Liu, Fatao He, Xin Song, Yongjun Xia, Zhao Nan, Shumao Cui, Zibo Song, Zhiqiang Xiong and Lianzhong Ai

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 22 (1,436,435)

Abstract:

7.

Development of HPAEC-PAD method for saccharides characterization during the fermentation of Streptococcus thermophilus S-3

Number of pages: 28 Posted: 11 May 2026

Caiqing Nie, Linbing Yu, Hui Zhang, Fan Xie, Zhiqiang Xiong and Lianzhong Ai

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and Fuzhou University

Downloads 3 (1,579,934)

Zhiqiang Xiong

University of Shanghai for Science and Technology

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Scholarly Papers (7)

Characterization of Endogenous Constitutive Promoters from Lactobacillus Salivarius for Finely-Tuning Gene Expression

Abstract:

Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger

Abstract:

Development and Optimization of a High-Efficiency Conjugation System for CRISPR-Cas9 Genome Editing in Diverse Lactobacillus Species

Abstract:

Integration of Transcriptomics and Metabolomics Provides Comprehensive Insights into Metabolic and Functional Alterations in Lactobacillus Plantarum Ar195 Exposed to Excess Linoleic Acid

Abstract:

Potential Lactiplantibacillus Plantarum Ar342 Improves Hyperuricemia in Mice by Inhibiting Xanthine Oxidase Activity

Abstract:

Effects of Lactiplantibacillus Plantarum Fermentation on Sensory and in Vitro Antioxidant Properties of Ginger

Abstract:

Development of HPAEC-PAD method for saccharides characterization during the fermentation of Streptococcus thermophilus S-3

Abstract: