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Zhao Nan

affiliation not provided to SSRN

  • affiliation not provided to SSRN

SCHOLARLY PAPERS

6

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200

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0

Scholarly Papers (6)

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1.

Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger

Number of pages: 30 Posted: 02 Sep 2025
Lianzhong Ai, Hui Dou, Guangqiang Wang, Le Chu, Guangpeng Liu, Fatao He, Xin Song, Yongjun Xia, Shumao Cui, Zhao Nan, Zibo Song and Zhiqiang Xiong
University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Shanghai for Science and Technology
Downloads 45 (1,121,190)

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ginger, gingerol, terpene, probiotic, Lactiplantibacillus plantarum, sensory property

2.

Identification of Dynamic Changes in Microbiota Succession and Metabolites of Chinese Mustard Tuber During Fermentation by Metagenomics Combined Metabolomics

Number of pages: 48 Posted: 17 Mar 2025
Qiling Wang, Hongfan Chen, Yuanli Luo, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, Sichuan Tourism University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 41 (1,170,409)

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Mustard tuber, metagenomics, metabolites, Correlation, metabolic pathways

3.

Identification and Characterization of Oxygen- and Bile Salt-Inducible Promoters in Lactiplantibacillus Plantarum Ar113 for Probiotic Applications

Number of pages: 37 Posted: 11 Feb 2025
Xin Feng, Guangqiang Wang, Yunhui Chen, Zhiqiang Xiong, Yongjun Xia, Zhao Nan, Wenwei Lu, Ni Ling, Zhou Ying and Lianzhong Ai
University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology
Downloads 40 (1,183,237)

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Promoter, Bile salt, Oxygen, Lactiplantibacillus plantarum

4.

Physicochemical Properties, Differential Microorganisms, Differential Non-Volatile Metabolites and Their Potential Relationships of Traditional Chinese Mustard Tuber Fermented for Different Periods

Number of pages: 29 Posted: 09 Apr 2025
Xinyi Wang, Yuanli Luo, Yuanqing Gu, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 28 (1,345,526)

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Chinese mustard tubers, Non-volatile metabolites, Microbial community, Relationship

5.

Physicochemical Properties, Differential Bacteria, Differential Non-Volatile Metabolites and Their Potential Relationships of Traditional Chinese Zhacai Fermented for Different Periods

Number of pages: 48 Posted: 13 May 2025
Xinyi Wang, Yuanli Luo, Yuanqing Gu, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 24 (1,399,036)

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Chinese Zhacai, Non-volatile metabolites, Microbial community, Relationship

6.

Effects of Lactiplantibacillus Plantarum Fermentation on Sensory and in Vitro Antioxidant Properties of Ginger

Number of pages: 29 Posted: 14 Jul 2025
Hui Dou, Guangqiang Wang, Le Chu, Guangpeng Liu, Fatao He, Xin Song, Yongjun Xia, Zhao Nan, Shumao Cui, Zibo Song, Zhiqiang Xiong and Lianzhong Ai
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology
Downloads 22 (1,436,435)

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ginger, gingerol, terpene, probiotic, Lactiplantibacillus plantarum, sensory property