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Xin Feng

University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

SCHOLARLY PAPERS

2

DOWNLOADS

62

TOTAL CITATIONS

0

Scholarly Papers (2)

1.

Identification and Characterization of Oxygen- and Bile Salt-Inducible Promoters in Lactiplantibacillus Plantarum Ar113 for Probiotic Applications

Number of pages: 37 Posted: 11 Feb 2025
University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology
Downloads 40 (1,183,237)

Abstract:

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Promoter, Bile salt, Oxygen, Lactiplantibacillus plantarum

2.

Bile Salt Hydrolase of Lactobacillus Plantarum Plays an Important Role in the Amelioration of Dextran Sulfate Sodium-Induced Colitis in Mice

Number of pages: 31 Posted: 10 May 2022
University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology
Downloads 22 (1,424,331)

Abstract:

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