Author Page for Yongjun Xia

A Cross Talking between the Gut Microbiota and Metabolites Governs the Adaptability of Stuffs in a Confined Environment

Number of pages: 43 Posted: 01 Dec 2023

Xin Song, Ziying Wang, Yongjun Xia, Zheng Chen, Guangqiang Wang, Yijin Yang, Beiwei Zhu, Lianzhong Ai, Haodan Xu and Chuan Wang

University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Naval Medical University, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Dalian Polytechnic University, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Dalian Polytechnic University, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Naval Medical University and Naval Medical University

Downloads 65 (933,592)

Abstract:

2.

Effects of Probiotic Fermentation on the Volatile Flavor and Quality Characteristics of Ginger Juice

Number of pages: 25 Posted: 18 Oct 2025

Qian Wu, Le Chu, Guangpeng Liu, Fatao He, Yongjun Xia, Xin Song, Hui Zhang, Lianzhong Ai and Guangqiang Wang

University of Shanghai for Science and Technology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 56 (1,052,702)

Abstract:

3.

Characterization of Endogenous Constitutive Promoters from Lactobacillus Salivarius for Finely-Tuning Gene Expression

Number of pages: 26 Posted: 10 Jul 2022

Xin Song, Xiaoyu Zhang, Zhiqiang Xiong, Yongjun Xia, Yan Wu, Lianzhong Ai, Hui Xu, Yanjun Tian and Guangqiang Wang

University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Qilu University of Technology, Qilu University of Technology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 49 (1,097,529)

Abstract:

4.

Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger

Number of pages: 30 Posted: 02 Sep 2025

Lianzhong Ai, Hui Dou, Guangqiang Wang, Le Chu, Guangpeng Liu, Fatao He, Xin Song, Yongjun Xia, Shumao Cui, Zhao Nan, Zibo Song and Zhiqiang Xiong

University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Shanghai for Science and Technology

Downloads 47 (1,121,190)

Abstract:

5.

Development and Optimization of a High-Efficiency Conjugation System for CRISPR-Cas9 Genome Editing in Diverse Lactobacillus Species

Number of pages: 45 Posted: 10 Oct 2025

Zheyuan Li, Yongjun Xia, Fan Xie, Guangqiang Wang, Zhiqiang Xiong, Xin Song and Lianzhong Ai

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 46 (1,196,171)

Abstract:

6.

Identification and Characterization of Oxygen- and Bile Salt-Inducible Promoters in Lactiplantibacillus Plantarum Ar113 for Probiotic Applications

Number of pages: 37 Posted: 11 Feb 2025

Xin Feng, Guangqiang Wang, Yunhui Chen, Zhiqiang Xiong, Yongjun Xia, Zhao Nan, Wenwei Lu, Ni Ling, Zhou Ying and Lianzhong Ai

University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, affiliation not provided to SSRN and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 42 (1,183,237)

Abstract:

7.

Saccharomyces cerevisiae BR14 Fermentation Modulates Volatile Flavor Profile of Milk and Enhances Its Protective Efficacy Against DSS-Induced Colitis in Mice

Number of pages: 35 Posted: 02 Jan 2026

Zhiyong Mu, Yijin Yang, Yongjun Xia, Xin Song and Lianzhong Ai

affiliation not provided to SSRN, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 41 (1,222,651)

Abstract:

8.

Potential Lactiplantibacillus Plantarum Ar342 Improves Hyperuricemia in Mice by Inhibiting Xanthine Oxidase Activity

Number of pages: 47 Posted: 03 Jun 2025

Mingyue Xu, Yi Zhou, Zhuoming Tan, Guangqiang Wang, Xin Song, Yijin Yang, Zhiqiang Xiong, Zibo Song, Lianzhong Ai and Yongjun Xia

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, affiliation not provided to SSRN, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 30 (1,345,526)

Abstract:

9.

Effects of Lactiplantibacillus Plantarum Fermentation on Sensory and in Vitro Antioxidant Properties of Ginger

Number of pages: 29 Posted: 14 Jul 2025

Hui Dou, Guangqiang Wang, Le Chu, Guangpeng Liu, Fatao He, Xin Song, Yongjun Xia, Zhao Nan, Shumao Cui, Zibo Song, Zhiqiang Xiong and Lianzhong Ai

University of Shanghai for Science and Technology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, affiliation not provided to SSRN, Jiangnan University, affiliation not provided to SSRN, University of Shanghai for Science and Technology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 26 (1,436,435)

Abstract:

10.

Bile Salt Hydrolase of Lactobacillus Plantarum Plays an Important Role in the Amelioration of Dextran Sulfate Sodium-Induced Colitis in Mice

Number of pages: 31 Posted: 10 May 2022

Guangqiang Wang, Xin Feng, Zichen Bu, Hongyu Tang, Yongjun Xia, Xin Song, Yan Wu and Lianzhong Ai

University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology, Shanghai Jiao Tong University (SJTU) - Department of Food Science & Technology and University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

Downloads 24 (1,424,331)

Yongjun Xia

University of Shanghai for Science and Technology - Shanghai Engineering Research Center of Food Microbiology

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Scholarly Papers (10)

A Cross Talking between the Gut Microbiota and Metabolites Governs the Adaptability of Stuffs in a Confined Environment

Abstract:

Effects of Probiotic Fermentation on the Volatile Flavor and Quality Characteristics of Ginger Juice

Abstract:

Characterization of Endogenous Constitutive Promoters from Lactobacillus Salivarius for Finely-Tuning Gene Expression

Abstract:

Effects of Lactiplantibacillus plantarum fermentation on sensory and in vitro antioxidant properties of ginger

Abstract:

Development and Optimization of a High-Efficiency Conjugation System for CRISPR-Cas9 Genome Editing in Diverse Lactobacillus Species

Abstract:

Identification and Characterization of Oxygen- and Bile Salt-Inducible Promoters in Lactiplantibacillus Plantarum Ar113 for Probiotic Applications

Abstract:

Saccharomyces cerevisiae BR14 Fermentation Modulates Volatile Flavor Profile of Milk and Enhances Its Protective Efficacy Against DSS-Induced Colitis in Mice

Abstract:

Potential Lactiplantibacillus Plantarum Ar342 Improves Hyperuricemia in Mice by Inhibiting Xanthine Oxidase Activity

Abstract:

Effects of Lactiplantibacillus Plantarum Fermentation on Sensory and in Vitro Antioxidant Properties of Ginger

Abstract:

Bile Salt Hydrolase of Lactobacillus Plantarum Plays an Important Role in the Amelioration of Dextran Sulfate Sodium-Induced Colitis in Mice

Abstract: