Dayu Liu

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

  • Chengdu University

SCHOLARLY PAPERS

5

DOWNLOADS

50

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Identification of Dynamic Changes in Microbiota Succession and Metabolites of Chinese Mustard Tuber During Fermentation by Metagenomics Combined Metabolomics

Number of pages: 48 Posted: 17 Mar 2025
Qiling Wang, Hongfan Chen, Yuanli Luo, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, Sichuan Tourism University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 16 (1,212,377)

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Mustard tuber, metagenomics, metabolites, Correlation, metabolic pathways

2.

Electrospun Polylactic Acid Membranes Containing Tartary Buckwheat Flavone Extract for the Preservation of Green Grapes

Number of pages: 39 Posted: 23 Dec 2024
Songzhi Xie, Jing Li, Liangping Zhang, Yuran Wang, Dayu Liu, Yongping Wen, Jian Wang, Rui Qi, Baohua Liu and Yin Zhang
Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
Downloads 12 (1,258,564)

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Electrospinning, Plant source active ingredients, Active packaging, Fruit Preservation

3.

Physicochemical Properties, Differential Microorganisms, Differential Non-Volatile Metabolites and Their Potential Relationships of Traditional Chinese Mustard Tuber Fermented for Different Periods

Number of pages: 29 Posted: 09 Apr 2025
Xinyi Wang, Yuanli Luo, Yuanqing Gu, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 11 (1,269,066)

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Chinese mustard tubers, Non-volatile metabolites, Microbial community, Relationship

4.

The Potential Correlations between Cell-Free Extracts From Rhodobacter Sphaeroides Grown Under Low-Oxygen Conditions and Volatile Organic Compounds in Chinese-Style Sausage

Number of pages: 13 Posted: 17 Oct 2024
Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu and Zhao Zhiping
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Chengdu University, Sichuan Tourism University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
Downloads 8 (1,296,582)

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Sausage, Rhodobacter sphaeroides, flavor formation, GC-MS, proteomics

5.

Physicochemical Properties, Differential Bacteria, Differential Non-Volatile Metabolites and Their Potential Relationships of Traditional Chinese Zhacai Fermented for Different Periods

Number of pages: 48 Posted: 13 May 2025
Xinyi Wang, Yuanli Luo, Yuanqing Gu, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 3 (1,326,961)

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Chinese Zhacai, Non-volatile metabolites, Microbial community, Relationship