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Xiaoping Yu

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

  • Chengdu University

SCHOLARLY PAPERS

2

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33

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

The Potential Correlations between Cell-Free Extracts From Rhodobacter Sphaeroides Grown Under Low-Oxygen Conditions and Volatile Organic Compounds in Chinese-Style Sausage

Number of pages: 13 Posted: 17 Oct 2024
Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu and Zhao Zhiping
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Chengdu University, Sichuan Tourism University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
Downloads 18 (1,470,786)

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Sausage, Rhodobacter sphaeroides, flavor formation, GC-MS, proteomics

2.

Physicochemical Properties, Aroma Compounds, Non-Volatile Metabolites and Their Potential Correlation In Wickerhamomyces Anomalus-Fermented Sichuan-Style Sausage

Number of pages: 17 Posted: 04 Apr 2025
Xiaohan Jia, Shengyuan Zhang, Xinping Lin, Xin Nie, Xinyue Kang, Haomou Pu, Xinyi Wang, Xinya Chen, Qiling Wang, Xiaoping Yu and Zhao Zhiping
Chengdu University, Chengdu University, Dalian Polytechnic University, Sichuan Tourism University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
Downloads 15 (1,500,778)

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Wickerhamomyces anomalus, Sausage, Aroma compounds, Non-volatile metabolites, Correlation