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Xinhui Wang

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

  • Chengdu University

SCHOLARLY PAPERS

5

DOWNLOADS

141

TOTAL CITATIONS

0

Scholarly Papers (5)

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1.

Identification of Dynamic Changes in Microbiota Succession and Metabolites of Chinese Mustard Tuber During Fermentation by Metagenomics Combined Metabolomics

Number of pages: 48 Posted: 17 Mar 2025
Qiling Wang, Hongfan Chen, Yuanli Luo, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, Sichuan Tourism University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 41 (1,170,409)

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Mustard tuber, metagenomics, metabolites, Correlation, metabolic pathways

2.

Compound Mutagenesis Boosts Β-Carotene Biosynthesis in Neurospora Crassa: Atp Synthase Mutation and Enzymes Activities Enhancement

Number of pages: 41 Posted: 08 Jul 2025
Yue He, Qian Huang, Qingyang Lyu, Gaosheng Ji, Xinhui Wang, Zhiying Yan and Xueping Tian
Chinese Academy of Sciences (CAS) - Chengdu Institute of Biology, Chinese Academy of Sciences (CAS) - Chengdu Institute of Biology, Chinese Academy of Sciences (CAS) - Chengdu Institute of Biology, Chinese Academy of Sciences (CAS) - Chengdu Institute of Biology, Chengdu University, Chinese Academy of Sciences (CAS) - Chengdu Institute of Biology and Chinese Academy of Sciences (CAS) - Chengdu Institute of Biology
Downloads 30 (1,318,317)

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Neurospora crassa, β-carotene, compound mutagenesis, whole-genome sequencing

3.

Physicochemical Properties, Differential Microorganisms, Differential Non-Volatile Metabolites and Their Potential Relationships of Traditional Chinese Mustard Tuber Fermented for Different Periods

Number of pages: 29 Posted: 09 Apr 2025
Xinyi Wang, Yuanli Luo, Yuanqing Gu, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 28 (1,345,526)

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Chinese mustard tubers, Non-volatile metabolites, Microbial community, Relationship

4.

Physicochemical Properties, Differential Bacteria, Differential Non-Volatile Metabolites and Their Potential Relationships of Traditional Chinese Zhacai Fermented for Different Periods

Number of pages: 48 Posted: 13 May 2025
Xinyi Wang, Yuanli Luo, Yuanqing Gu, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 24 (1,399,036)

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Chinese Zhacai, Non-volatile metabolites, Microbial community, Relationship

5.

The Potential Correlations between Cell-Free Extracts From Rhodobacter Sphaeroides Grown Under Low-Oxygen Conditions and Volatile Organic Compounds in Chinese-Style Sausage

Number of pages: 13 Posted: 17 Oct 2024
Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu and Zhao Zhiping
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Chengdu University, Sichuan Tourism University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
Downloads 18 (1,470,786)

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Sausage, Rhodobacter sphaeroides, flavor formation, GC-MS, proteomics