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Xin Nie

Sichuan Tourism University

Chengdu

China

  • Sichuan Tourism University

SCHOLARLY PAPERS

5

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126

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0

Scholarly Papers (5)

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1.

Identification of Dynamic Changes in Microbiota Succession and Metabolites of Chinese Mustard Tuber During Fermentation by Metagenomics Combined Metabolomics

Number of pages: 48 Posted: 17 Mar 2025
Qiling Wang, Hongfan Chen, Yuanli Luo, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, Sichuan Tourism University, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 41 (1,170,409)

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Mustard tuber, metagenomics, metabolites, Correlation, metabolic pathways

2.

Physicochemical Properties, Differential Microorganisms, Differential Non-Volatile Metabolites and Their Potential Relationships of Traditional Chinese Mustard Tuber Fermented for Different Periods

Number of pages: 29 Posted: 09 Apr 2025
Xinyi Wang, Yuanli Luo, Yuanqing Gu, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 28 (1,345,526)

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Chinese mustard tubers, Non-volatile metabolites, Microbial community, Relationship

3.

Physicochemical Properties, Differential Bacteria, Differential Non-Volatile Metabolites and Their Potential Relationships of Traditional Chinese Zhacai Fermented for Different Periods

Number of pages: 48 Posted: 13 May 2025
Xinyi Wang, Yuanli Luo, Yuanqing Gu, Ting Ren, Yuling Liu, Xinhui Wang, Zhao Nan, Xin Nie, Dayu Liu and Zhao Zhiping
Chengdu University, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, affiliation not provided to SSRN, Chengdu University, affiliation not provided to SSRN, Sichuan Tourism University, Chengdu University and Chengdu University
Downloads 24 (1,399,036)

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Chinese Zhacai, Non-volatile metabolites, Microbial community, Relationship

4.

The Potential Correlations between Cell-Free Extracts From Rhodobacter Sphaeroides Grown Under Low-Oxygen Conditions and Volatile Organic Compounds in Chinese-Style Sausage

Number of pages: 13 Posted: 17 Oct 2024
Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu and Zhao Zhiping
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Chengdu University, Sichuan Tourism University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
Downloads 18 (1,470,786)

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Sausage, Rhodobacter sphaeroides, flavor formation, GC-MS, proteomics

5.

Physicochemical Properties, Aroma Compounds, Non-Volatile Metabolites and Their Potential Correlation In Wickerhamomyces Anomalus-Fermented Sichuan-Style Sausage

Number of pages: 17 Posted: 04 Apr 2025
Xiaohan Jia, Shengyuan Zhang, Xinping Lin, Xin Nie, Xinyue Kang, Haomou Pu, Xinyi Wang, Xinya Chen, Qiling Wang, Xiaoping Yu and Zhao Zhiping
Chengdu University, Chengdu University, Dalian Polytechnic University, Sichuan Tourism University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
Downloads 15 (1,500,778)

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Wickerhamomyces anomalus, Sausage, Aroma compounds, Non-volatile metabolites, Correlation