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Xinya Chen

Chengdu University

No. 1 Shi Lin Upper Street

Chengdu

China

  • Chengdu University

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Physicochemical Properties, Aroma Compounds, Non-Volatile Metabolites and Their Potential Correlation In Wickerhamomyces Anomalus-Fermented Sichuan-Style Sausage

Number of pages: 17 Posted: 04 Apr 2025
Xiaohan Jia, Shengyuan Zhang, Xinping Lin, Xin Nie, Xinyue Kang, Haomou Pu, Xinyi Wang, Xinya Chen, Qiling Wang, Xiaoping Yu and Zhao Zhiping
Chengdu University, Chengdu University, Dalian Polytechnic University, Sichuan Tourism University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
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Wickerhamomyces anomalus, Sausage, Aroma compounds, Non-volatile metabolites, Correlation