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Qiqi Luo

Sichuan Tourism University

Chengdu

China

  • Sichuan Tourism University

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Scholarly Papers (1)

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The Potential Correlations between Cell-Free Extracts From Rhodobacter Sphaeroides Grown Under Low-Oxygen Conditions and Volatile Organic Compounds in Chinese-Style Sausage

Number of pages: 13 Posted: 17 Oct 2024
Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu and Zhao Zhiping
Sichuan Tourism University, Sichuan Tourism University, Sichuan Tourism University, Chengdu University, Sichuan Tourism University, Chengdu University, Chengdu University, Chengdu University and Chengdu University
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Abstract:

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Sausage, Rhodobacter sphaeroides, flavor formation, GC-MS, proteomics