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Lianzhong Ai

Fuzhou University

SCHOLARLY PAPERS

2

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27

TOTAL CITATIONS

0

Scholarly Papers (2)

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1.

The Regulatory Effects Of Microbial Community On the Formation of Higher Alcohols And Volatile Flavor Components In Hongqu  Rice Wine Brewing

Number of pages: 40 Posted: 08 Aug 2023
Yujie Yuan, Ziyi Yang, Zihua Liang, Qi Wu, Yingyin Yan, Shiyun Chen, Xiangyou Li, Lianzhong Ai, Li Ni and Xu-Cong Lv
Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University, Fuzhou University and Fuzhou University
Downloads 24 (1,411,822)

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Hongqu rice wine, Microbial community, Metagenomic analysis, Volatile flavor profiles, Higher alcohols

2.

Development of HPAEC-PAD method for saccharides characterization during the fermentation of Streptococcus thermophilus S-3

Number of pages: 28 Posted: 11 May 2026
Caiqing Nie, Linbing Yu, Hui Zhang, Fan Xie, Zhiqiang Xiong and Lianzhong Ai
University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology, University of Shanghai for Science and Technology and Fuzhou University
Downloads 3 (1,579,934)

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Streptococcus thermophilus, HPAEC-PAD, monosaccharides, oligosaccharides, validation